Our Bacon

When it comes to great bacon, there are no shortcuts for time and care. Take the best quality pork belly. Cure it with salt. Smoke it, low and slow. Slice it nice and thick. Because whatever compromises we have to make in life, bacon should never be one of them.

Butcher Cut
Double Smoked Bacon

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Butcher Cut
Country Maple Bacon

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nutritional information

Hickory Smoked
Classic Cut Bacon

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nutritional information

Hickory Smoked
50% Less Salt Bacon

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nutritional information

Maplewood Smoked
Peameal Bacon

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Schneiders^® Butcher Cut Double Smoked Bacon

Our double-smoked bacon spends more than twelve hours in the Schneiders® smokehouse. The smokiness is intense, yet balanced by a sweetness that comes from its sugar brine. We cut it especially thick, giving it a meatier bite than our regular bacon.

Schneiders^® Butcher Cut Double Smoked Bacon

INGREDIENTS: Pork, water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, smoke.

Refer to the package for the most accurate and up to date information as ingredients can change any time.

Schneiders^® Butcher Cut Country Maple Bacon

We massage Quebec maple syrup right into the pork belly, before we smoke it. That makes this bacon a real sensory treat. You can smell maple right from when you open the package. A rich, caramelly colour develops as it cooks. And you’ll taste the maple playing against the hardwood smoke and salty brine.

Schneiders^® Butcher Cut Country Maple Bacon

INGREDIENTS: Pork, water, salt, sugar, natural maple flavour (water, molasses, natural maple flavour, maple syrup), sodium phosphate, sodium erythorbate, sodium nitrite, smoke.

Refer to the package for the most accurate and up to date information as ingredients can change any time.

Schneiders^® Hickory Smoked Classic Cut Bacon

Bacon seems so simple. But we put a lot of craft experience behind simple. The right balance of salt and cane sugar in the brine. A special mix of North American hardwood for smoking, including intense hickory and sweet applewood. Hanging it gently by hand, so it smokes evenly. Good thing we’ve been practicing for decades.

Also available in a larger 1.125kg pack.

Schneiders^® Hickory Smoked Classic Cut Bacon

INGREDIENTS: Pork, water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, smoke.

Refer to the package for the most accurate and up to date information as ingredients can change any time.

Schneiders^® Hickory Smoked 50% Less Salt Bacon

Bacon seems so simple. But we put a lot of craft experience behind simple. The right balance of cane sugar and a little salt in the brine. A special mix of North American hardwood for smoking, including intense hickory and sweet applewood. Hanging it gently by hand, so it smokes evenly. Good thing we’ve been practicing for decades.

Schneiders^® Hickory Smoked 50% Less Salt Bacon

INGREDIENTS: Pork, water, sugar, salt, potassium chloride, sodium phosphate, sodium erythorbate, sodium nitrite, smoke.

Refer to the package for the most accurate and up to date information as ingredients can change any time.

Schneiders^® Maplewood Smoked Peameal Bacon

Peameal bacon is a Schneiders® tradition going back generations. Unlike regular bacon, it’s made with pork loin. We cure that in a brine, and the resulting flavour is mildly sweet and subtle. It’s fully cooked, so just slice it to your desired thickness and give it a bit of char in the pan: the caramelization gives the flavour added depth.

Schneiders^® Maplewood Smoked Peameal Bacon

INGREDIENTS: pork, water, potassium lactate, salt, sugar, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite, smoke. rolled in corn meal.

Refer to the package for the most accurate and up to date information as ingredients can change any time.

Schneiders^® Juicy Jumbos^® Original Wieners

The trick behind making these wieners so “juicy” is the coarser grind we use for the pork inside. It retains moisture better. We treat these mild meats to restrained spicing, featuring hints of nutmeg, paprika, coriander, garlic, and pimento.

Also available in a larger 900g party pack.

Our Bacon

Schneiders® Butcher Cut Double Smoked Bacon

Schneiders® Butcher Cut Double Smoked Bacon

Schneiders® Butcher Cut Country Maple Bacon

Schneiders® Butcher Cut Country Maple Bacon

Schneiders® Hickory Smoked Classic Cut Bacon

Schneiders® Hickory Smoked Classic Cut Bacon

Schneiders® Hickory Smoked 50% Less Salt Bacon

Schneiders® Hickory Smoked 50% Less Salt Bacon

Schneiders® Maplewood Smoked Peameal Bacon

Schneiders® Maplewood Smoked Peameal Bacon

Schneiders® Juicy Jumbos® Original Wieners

Schneiders^® Butcher Cut Double Smoked Bacon

Schneiders^® Butcher Cut Double Smoked Bacon

Schneiders^® Butcher Cut Country Maple Bacon

Schneiders^® Butcher Cut Country Maple Bacon

Schneiders^® Hickory Smoked Classic Cut Bacon

Schneiders^® Hickory Smoked Classic Cut Bacon

Schneiders^® Hickory Smoked 50% Less Salt Bacon

Schneiders^® Hickory Smoked 50% Less Salt Bacon

Schneiders^® Maplewood Smoked Peameal Bacon

Schneiders^® Maplewood Smoked Peameal Bacon

Schneiders^® Juicy Jumbos^® Original Wieners