Part condiment, part garnish—all good. This flavourful 4-ingredient gremolata with Hickory Smoked Bacon, parsley, lemon zest, and garlic will add a hit of freshness to any meal.
2 tbsp (30 mL) Flat leaf parsley, finely chopped
1 tbsp (15 mL) Lemon zest, peeled and finely diced
1 cup (250 mL) Schneiders Hickory Smoked Classic Cut Bacon, diced
1 tsp (5 mL) Finely chopped garlic
Cook bacon in a medium fry pan on medium heat with a splash of oil until golden and crispy, about 5 minutes. Strain, and lay out on a piece of paper towel and let cool
Combine parsley, garlic, lemon zest and ¼ cup of crispy bacon in a bowl and mix to combine