Sausage and Pepper Mini Grilled Cheese


Sausage and Pepper Mini Grilled Cheese

Grilled cheese is always a favourite. Here, the classic sandwich gets a taste upgrade with thin slices of smoky Grill’ems and spicy ketchup. These are a sure-fire, crowd-pleasing appetizer.


1 tbsp (15 mL) Olive oil

1 Small red pepper, diced

1/2 small Onion, diced

3 Schneiders Naturally Hardwood Smoked Classic Recipe Sausages

1 cup (250 mL) Grated Provolone cheese

3 tbsp (45 mL) Softened butter

1/2 French baguette, thinly sliced

1/4 cup (60 mL) Hot Sauce


Heat oil in a medium skillet over medium-high.

Add pepper, onion and sausage; sauté for 5-7 minutes or until the vegetables are tender. Set aside to cool slightly. When cooled add the grated cheese.

Butter one side of each slice of baguette.

Assemble the sandwiches by adding a generous spoonful of filling to a slice of bread, butter side out, top with the second slice and grill in the skillet for 2-3 minutes per side or until the cheese is melted and the bread is golden.

Serve with Franks® Red Hot® Ketchup Style Hot Sauce or spicy mustard for dipping.