Warm Pretzels with Bacon Dip


Warm Pretzels with Bacon Dip

This is so rich and satisfying. Gooey and bubbling – it’s loaded with smoky bacon and tangy cheese. It’s not dainty, so make sure you serve it with something sturdy to dip, like pretzels or thicker cut toast. A game day classic.


1 375g Package Hickory Smoked Classic Cut Bacon, diced

1 8oz pkg Herb and garlic cream cheese, softened

1 cup (250 mL) Sour cream

2 cups (500 mL) Old cheddar, grated

1/2 cup (125 mL) Green onion, chopped

1/2 cup (125 mL) Franks RedHot® sauce

2 tbsp (30 mL) Chives, chopped

1 small Red pepper, diced

1 mini Soft pretzels

Preheat oven to 400ºF

Combine bacon, cream cheese, sour cream, cheddar, onions, chives, red pepper and hot sauce

Bake in an oven proof dish for 25 minutes until dip is bubbling

Wrap pretzels in a foil parcel and heat in oven for about 5 minutes

Serve immediately


Try using your favourite crunchy snack to dip, such as pita crisps, crackers or crostinis.