Our Deli

A sandwich. A charcuterie board. Added to a favourite recipe. No matter what you’re creating, our delicatessen classics are crafted to fit the bill. Heritage recipes, brought to life with quality meats and selected seasonings, all prepared with care. That’s the Schneiders® deli way.

Deli Best® Off The Bone
Oven Roasted Ham

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Deli Best® Hardwood Smoked
Olde Fashioned™ Ham

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Deli Best® Hardwood Smoked
Black Forest Ham

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Deli Best® Hardwood Smoked
Pepper Ham

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Deli Best® Small Batch
Oven Roasted Ham

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Deli Best® Sweet & Savoury
Honey Maple Smoked Ham

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Deli Best® Hand Seasoned
Tomato Basil Turkey Breast

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Deli Best® Small Batch
Smoked Turkey Breast

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Deli Best® Small Batch
Oven Roasted Turkey Breast

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Deli Best® Savoury
Cooked Turkey Breast

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Deli Best® Fat Free
Cooked Turkey Breast

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Deli Best® Small Batch
Cajun Turkey Breast

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Deli Best® Dry Cured
Hungarian Salami

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Deli Best® Dry Cured
German Salami

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Deli Best® Dry Cured
Red Wine Salami

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Deli Best® Hand Rolled
Pepper Salami

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Deli Best® Hand Rolled
Salsa Salami

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Deli Best Hand Rolled Spice Crusted Salami

Deli Best® Hand Rolled
Spice Crusted Salami

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Deli Best® Hardwood Smoked
Jumbo Summer Sausage

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Deli Best® Hardwood Smoked
Thuringer Sausage

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Deli Best® Traditionally Baked
Ham & Bacon Meat Loaf

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Schneiders Deli Best^® Off The Bone
Oven Roasted Ham

The classic holiday ham, shaved from the bone. We cure and smoke it with care, adding flavour and succulence. And the classic cure of brown sugar and salt matches the hardwood smoke flavour perfectly. A time-honoured tradition at Schneiders®, conveniently prepared.

Schneiders Deli Best^® Off The Bone Oven Roasted Ham

INGREDIENTS: Pork, water, salt, potassium lactate, sugar, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite, smoke.

Refer to the package for the most accurate and up to date information as ingredients can change any time.

Schneiders Deli Best^® Hardwood Smoked
Olde Fashioned™ Ham

Schneiders®’ reputation was built on its hams, so we take a lot of time making them just right. We carefully select the tastiest cuts from the hindquarter and blend them to get a perfect ratio of meatiness and juiciness. Following a cure of water, salt, and brown sugar, the hams are smoked over hardwood, all for about seven hours.

Schneiders Deli Best^® Hardwood Smoked Olde Fashioned™ Ham

INGREDIENTS: Pork, water, vinegar, salt, corn syrup solids, sodium phosphate, sugar, sodium erythorbate, sodium nitrite, spice extract, smoke. Wrapped in collagen.

Refer to the package for the most accurate and up to date information as ingredients can change any time.

Schneiders Deli Best^® Hardwood Smoked
Black Forest Ham

Notice the caramel-colour ring on the outside of this Southwestern German classic. It comes from the way we finish this ham in its casing. Inside, you’ll find our signature cured, smoked ham, which is juicy, sweet, rich, and salty, all in perfect harmony.

Schneiders Deli Best^® Hardwood Smoked Black Forest Ham

INGREDIENTS: Pork, water, vinegar, salt, corn syrup solids, sodium phosphate, sugar, sodium erythorbate, sodium nitrite, spice extract, smoke. wrapped in collagen.

Refer to the package for the most accurate and up to date information as ingredients can change any time.

Schneiders Deli Best^® Hardwood Smoked
Pepper Ham

This is a twist on the classic Schneiders® ham. Along with the carefully selected cuts of pork hindquarter, we blend coarsely ground peppercorns. Once the meat has been cured and smoked, the peppery flavour softens and mellows. The result is a subtly spicy ham, and the distinctive pepper flecks make every slice look as delicious as it tastes.

Schneiders Deli Best^® Hardwood Smoked Pepper Ham

INGREDIENTS: Pork, water, vinegar, salt, black pepper, corn syrup solids, sodium phosphate, sugar, sodium erythorbate, sodium nitrite, spice extractives, smoke. wrapped in collagen.

Refer to the package for the most accurate and up to date information as ingredients can change any time.

Schneiders Deli Best^® Small Batch
Oven Roasted Ham

Schneiders®’ reputation was built on its hams, so we take a lot of time making them just right. We carefully select the tastiest cuts from the hindquarter and blend them to get a perfect ratio of meatiness and juiciness. Following a cure of water, salt, and brown sugar, the hams are smoked over hardwood, all for about seven hours.

Schneiders Deli Best^® Small Batch Oven Roasted Ham

INGREDIENTS: Pork, water, vinegar, salt, corn syrup solids, sodium phosphate, sugar, sodium erythorbate, sodium nitrite, spice extract, smoke. wrapped in collagen.

Refer to the package for the most accurate and up to date information as ingredients can change any time.

Schneiders Deli Best^® Sweet & Savoury
Honey Maple Smoked Ham

This ham is distinctive for the honey and maple syrup that gets added to the cure, resulting in a complex sweetness, in balance with the traditional salt cure. It’s made from select cuts from the hindquarter, which brings just the right ratio of meatiness and juiciness. Spending about seven hours in the Schneiders® smokehouse, with North American hardwood, it’s an intensely flavourful ham.

Schneiders Deli Best^® Sweet & Savoury Honey Maple Smoked Ham

INGREDIENTS: Pork, water, vinegar, salt, honey, maple syrup, corn syrup solids, sodium phosphate, flavour, sugar, sodium erythorbate, sodium nitrite, spice extract, smoke.

Refer to the package for the most accurate and up to date information as ingredients can change any time.

Schneiders Deli Best^® Hand Seasoned
Tomato Basil Turkey Breast

We take a full piece of low, slow roasted turkey, and finish it with a classic combination of tomato and basil. The sweetness of the basil and the tart tomatoes match the juicy, rich turkey perfectly. This really kicks a classic club sandwich up a notch.

Schneiders Deli Best^® Hand Seasoned Tomato Basil Turkey Breast

INGREDIENTS: Turkey, water, vinegar, salt, dextrose, spice, sugar, onion powder, sodium phosphate, garlic powder, sundried tomato powder, dried onions, dried tomato, tomato powder, dried parsley, spice extract, caramel.

Refer to the package for the most accurate and up to date information as ingredients can change any time.

Schneiders Deli Best^® Small Batch
Smoked Turkey Breast

From the moment you pick up a piece, you can see from the dark colour and the smoky aroma that this is our most richly flavoured turkey. We roast it low and slow in the oven, to maximize juiciness, as well as in the smokehouse. It’s definitely worth the extra time it takes us.

Schneiders Deli Best^® Small Batch Smoked Turkey Breast

INGREDIENTS: Turkey, water, vinegar, salt, dextrose, sodium phosphate, smoke. wrapped in collagen.

Refer to the package for the most accurate and up to date information as ingredients can change any time.

Schneiders Deli Best^® Small Batch
Oven Roasted Turkey Breast

We prepare our turkey very traditionally: it’s whole turkey, roasted low and slow, to ensure maximum juiciness and flavour. You’ll notice it’s a richer colour than others, which comes from the premium cuts we use.

Schneiders Deli Best^® Small Batch Oven Roasted Turkey Breast

INGREDIENTS: Turkey, water, vinegar, paprika, salt, dextrose, sodium phosphate, wrapped in collagen.

Refer to the package for the most accurate and up to date information as ingredients can change any time.

Schneiders Deli Best^® Savoury
Cooked Turkey Breast

This turkey is very delicately flavoured. We season it mildly, and then cook it in the oven, rather than roasting or smoking, allowing the natural taste of premium cuts of turkey to really shine through.

Schneiders Deli Best^® Savoury Cooked Turkey Breast

INGREDIENTS: Turkey, water, vinegar, salt, dextrose, sodium phosphate, smoke. wrapped in collagen.

Refer to the package for the most accurate and up to date information as ingredients can change any time.

Schneiders Deli Best^® Fat Free
Cooked Turkey Breast

Turkey is a naturally lean bird. To make it even more so, we carefully trim off any remaining fat from our low and slow roasted turkey. Still juicy and flavourful, and even more guilt-free.

Schneiders Deli Best^® Fat Free Cooked Turkey Breast

INGREDIENTS: Turkey, water, vinegar, salt, dextrose, sodium phosphate, smoke. Wrapped in collagen.

Refer to the package for the most accurate and up to date information as ingredients can change any time.

Schneiders Deli Best^® Small Batch
Cajun Turkey Breast

After we roast this turkey low and slow, we give it a basting of Cajun spicing. You get our signature juicy, rich-tasting turkey, with an added kick for finish. A great choice for sandwiches.

Schneiders Deli Best^® Small Batch Cajun Turkey Breast

INGREDIENTS: Turkey, water, vinegar, salt, spice, dextrose, sodium phosphate, sugar, flavour, spice extract, garlic. wrapped in collagen.

Refer to the package for the most accurate and up to date information as ingredients can change any time.

Schneiders Deli Best^® Dry Cured
Hungarian Salami

Like all our traditionally crafted salamis, this one is stuffed into a casing, hung by hand, fermented and dry-cured over weeks. But we treat the ground pork inside to a hearty spice mix, including garlic, nutmeg, and coriander. An authentic, country-style flavour, very full-bodied.

Schneiders Deli Best^® Dry Cured Hungarian Salami

INGREDIENTS: Pork, salt, dextrose, spice, garlic powder, sodium ascorbate, lactic acid starter culture, sodium nitrite, flavour , smoke.

Refer to the package for the most accurate and up to date information as ingredients can change any time.

Schneiders Deli Best^® Dry Cured
German Salami

This is a traditional central European salami. We mix a classic blend of black and white pepper, sugar, garlic, and rosemary into the coarsely ground pork. Once stuffed into a casing and hung by hang, it cures for many weeks to round out its flavour and give it a mildly spicy tang. Try a slice on its own to appreciate the subtle flavour.

Schneiders Deli Best^® Dry Cured German Salami

INGREDIENTS: Pork, salt, sugar, spice, garlic powder, sodium ascorbate, lactic acid starter culture, sodium nitrite, smoke.

Refer to the package for the most accurate and up to date information as ingredients can change any time.

Schneiders Deli Best^® Dry Cured
Red Wine Salami

Into the blend of ground pork, caraway, and garlic, we add medium-dry Burgundy wine. This adds tannic acidity and a hint of sweetness to the fermented tang. Over the course of weeks, the sausage cures, and the flavours meld together, resulting in a bold, powerful sausage.

Schneiders Deli Best^® Dry Cured Red Wine Salami

INGREDIENTS: Pork, salt, red wine, dextrose, spice, sodium ascorbate, garlic powder, lactic acid starter culture, spice extract, sodium nitrite, flavour, smoke.

Refer to the package for the most accurate and up to date information as ingredients can change any time.

Schneiders Deli Best^® Hand Rolled
Pepper Salami

We think the time it takes to craft this traditional salami is well worth it. We start with coarsely ground pork, stuffed into casing. Hung by hand, the sausage ferments over the course of weeks, which preserves it and gives it a signature tang. Combined with the ground pepper inside, and the peppercorn coating on the outside, it’s a simple yet robust sausage.

Schneiders Deli Best^® Hand Rolled Pepper Salami

INGREDIENTS: Pork, salt, spice, dextrose, sodium ascorbate, lactic acid starter culture, sodium nitrite, flavour, smoke. glaze: water, spice, gelatin, salt.

Refer to the package for the most accurate and up to date information as ingredients can change any time.

Schneiders Deli Best^® Hand Rolled
Salsa Salami

We give this old-world salami a new-world twist. We start with ground pork, stuffed into casing and hung by hand, which then ferments over weeks. Once it’s finished dry curing, we roll it by hand in a spicy salsa. And while it rests, the flavours blend together, leaving it with a complex tang and kick.

Schneiders Deli Best^® Hand Rolled Salsa Salami

INGREDIENTS: Pork, salt, spice, dextrose, garlic powder, sodium ascorbate, lactic acid starter culture, sodium nitrite, flavour, smoke. glaze: water, dried red bell peppers, gelatin, spice, salt, dried onion.

Refer to the package for the most accurate and up to date information as ingredients can change any time.

Schneiders Deli Best^® Hand Rolled
Spice Crusted Salami

What distinguishes this traditionally crafted salami is the complex blend of flavours added to the ground pork: onions, pimento, coriander, caraway, and bell peppers. With the hearty tang that develops over the weeks of curing, we end with a salami that’s very satisfying. It’s a unique addition to your next charcuterie platter.

Deli Best Hand Rolled Spice Crusted Salami

Schneiders Deli Best^® Hand Rolled Spice Crusted Salami

INGREDIENTS: Pork, salt, spice, dextrose, sodium ascorbate, lactic acid starter culture, sodium nitrite, flavour, smoke. Glaze: water, spice, gelatin, dried bell peppers, salt, millet, dried onions.

Refer to the package for the most accurate and up to date information as ingredients can change any time.

Schneiders Deli Best^® Hardwood Smoked
Jumbo Summer Sausage

This sausage is prepared according to German tradition. We grind the pork and stuff it inside a cotton bag, and it’s smoked right in the bag. It’s intensely smoky, with spice notes of coriander and ginger, and has a sharp, fermented bite. A very authentic taste.

Schneiders Deli Best^® Hardwood Smoked Jumbo Summer Sausage

INGREDIENTS: Pork, salt, dextrose, sodium lactate, sodium ascorbate, lactic acid starter culture, sodium nitrite, flavour, sodium diacetate, dried garlic, smoke.

Refer to the package for the most accurate and up to date information as ingredients can change any time.

Schneiders Deli Best^® Hardwood Smoked
Thuringer Sausage

This is a classic Black Forest sausage. Because it’s semi-dry, once cooked, it’s very versatile, so you can serve it on its own, as part of a charcuterie platter, or sliced in a sandwich. It has a very distinctive tanginess, which comes from the fermentation step in its preparation.

Schneiders Deli Best^® Hardwood Smoked Thuringer Sausage

INGREDIENTS: Pork, salt, corn syrup solids, sugar, spice, glucono delta lactone, dextrose, sodium lactate, sodium ascorbate, sodium erythorbate, lactic acid starter culture, sodium nitrite, sodium diacetate, garlic powder, smoke.

Refer to the package for the most accurate and up to date information as ingredients can change any time.

Schneiders Deli Best^® Traditionally Baked
Ham & Bacon Meat Loaf

We love the complex flavours and textures of this all-pork loaf. The ham, from pork hindquarter with a juicy, meaty bite, gives it a slightly sweet, slightly salty foundation. Diced pieces of our classic bacon provide a bit of crunch and a smoky top-note. Great in sandwiches or sliced thick, on its own, with some spicy mustard.

Schneiders Deli Best^® Traditionally Baked Ham & Bacon Meat Loaf

INGREDIENTS: Pork, bacon (pork, water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, smoke. may contain potassium chloride, flavour), water, toasted wheat crumbs, potassium lactate, salt, corn syrup solids, sugar, yeast extract, sodium phosphate, sodium diacetate, sodium erythorbate, dextrose, spice, granulated onion, onion powder, sodium nitrite. browned in vegetable oil. contains: wheat. may contain: eggs, mustard, milk, soy, sulphites.

Refer to the package for the most accurate and up to date information as ingredients can change any time.

Schneiders^® Juicy Jumbos^® Original Wieners

The trick behind making these wieners so “juicy” is the coarser grind we use for the pork inside. It retains moisture better. We treat these mild meats to restrained spicing, featuring hints of nutmeg, paprika, coriander, garlic, and pimento.

Also available in a larger 900g party pack.