Our Authentic European Meats

We are very proud of the craft behind our European-style sausages. Authentic recipes, made with our premium pork and the freshest spices and seasonings. We accept no shortcuts: hung by hand, and naturally air dried. Time, after all, is the most important ingredient.

Our Authentic
European Meats

Italian Dry Salami

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Summer Sausage

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Hot Calabrese Salami

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Italian Dry Salami

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German Salami

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Salami Trio

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Prosciutto

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Genoa Salami

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Hot Genoa Salami

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Hot Capocollo

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Prosciutto

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Schneiders^® Italian Dry Salami

INGREDIENTS: Pork, salt, toasted wheat crumbs, skim milk powder, dextrose, spice, ascorbic acid, garlic powder, spice extract, lactic acid starter culture, sodium nitrite. Contains: milk, wheat.

Refer to the package for the most accurate and up to date information as ingredients can change any time.

Schneiders^® Summer Sausage

Based on the classic Mennonite Summer Sausages. Our premium cuts of pork, lots of smoke and bold tang make this a sausage you will want to serve again and again. Pairs very well with any cheese.

Schneiders^® Summer Sausage

INGREDIENTS: Pork, salt, sugar, spice, sodium ascorbate, spice extract, lactic acid starter culture, dried garlic, sodium nitrite, smoke.

Refer to the package for the most accurate and up to date information as ingredients can change any time.

Schneiders^® Hot Calabrese

Laden with chili peppers and paprika, this Calabrese sausage is spicy and hearty, like the salumi of Southern Italy that inspired it. It pairs well with other bold flavours, like capers and olives, so try it cut into chunks and added into pasta puttanesca.

Schneiders^® Hot Calabrese Salami

INGREDIENTS: Pork, salt, spice, toasted wheat crumbs, skim milk powder, dextrose, garlic powder, spice extract, yeast extract, ascorbic acid, lactic acid starter culture, flavour, sodium nitrite. Contains: milk, wheat.

Refer to the package for the most accurate and up to date information as ingredients can change any time.

Schneiders^® Italian Dry Salami

This is exactly as classic, Italian dry salami should be: mouth-watering. Our premium cuts of pork, coarsely ground, with loads of cracked peppercorns, salt, and fennel, all dry cured over 21 days. Serve it on its own, or diced and sprinkled atop a panzanella salad.

Schneiders^® Italian Dry Salami

INGREDIENTS: Pork, salt, toasted wheat crumbs, red wine, skim milk powder, dextrose, spice, ascorbic acid, garlic powder, spice extract, lactic acid starter culture, sodium nitrite. Contains milk, wheat.

Refer to the package for the most accurate and up to date information as ingredients can change any time.

Schneiders^® German Salami

This sausage has a taste that’s very rich, yet so subtle. There’s the complex fragrance of nutmeg and coriander. A little garlic brings a slight tang, well balanced with the other flavours. Try a slice on its own to fully appreciate its unique flavour.

Schneiders^® German Salami

INGREDIENTS: Pork, salt, dextrose, spice, garlic powder, sodium ascorbate, spice extract, lactic acid starter culture, sodium nitrite, flavour, smoke.

Refer to the package for the most accurate and up to date information as ingredients can change any time.

Schneiders^® Salami Trio

This trio of charcuterie classics makes for easy entertaining. Thinly sliced German, Hot Calabrese, and Italian Dry salami give a range of tastes, from tangy to spicy to full flavoured. Pair them with gherkins, olives, and your favourite cheeses.

Schneiders^® Salami Trio

Refer to the package for the most accurate and up to date information as ingredients can change any time.

Italian Dry Salami
INGREDIENTS: Pork, salt, toasted wheat crumbs, skim milk powder, dextrose, spice, ascorbic acid, garlic powder, spice extract, lactic acid starter culture, sodium nitrite. Contains: milk, wheat.

Hot Calabrese Salami
INGREDIENTS: Pork, salt, spice, toasted wheat crumbs, skim milk powder, dextrose, garlic powder, spice extract, yeast extract, ascorbic acid, lactic acid starter culture, flavour, sodium nitrite. Contains: milk, wheat.

German Salami
INGREDIENTS: Pork, salt, dextrose, spice, garlic powder, sodium ascorbate, spice extract, lactic acid starter culture, sodium nitrite, flavour, smoke.

Prosciutto

Prosciutto has a taste that’s transcendent: salty and subtly sweet, with a hint of rich nuttiness. Its sublime, buttery texture just melts in your mouth. Achieving that result is a long process. We take a premium hindquarter of pork, salt it carefully, and hang it by hand, curing it for over twelve months. Delicious just on its own, or try it inside a focaccia sandwich, with pesto and slices of mild Fontina.

Prosciutto

INGREDIENTS:

Pork, salt.

Refer to the package for the most accurate and up to date information as ingredients can change any time.

Schneiders^® Genoa Salami

This is classic Genoa salami. We season it with fennel, garlic and freshly cracked peppercorns. We hang it by hand and naturally air dry it for over 30 days. The result is a buttery texture and robust flavour.

Schneiders^® Genoa Salami

INGREDIENTS: Pork, salt, toasted wheat crumbs, milk ingredients, dextrose, spice, ascorbic acid, garlic powder, spice extract, lactic acid starter culture, sodium nitrite. Contains: milk, wheat.

Refer to the package for the most accurate and up to date information as ingredients can change any time.

Schneiders^® Hot Genoa Salami

This Genoese sausage has a powerful taste. The cayenne and paprika are at the forefront, with notes of garlic and fennel, too. Naturally air drying it for 30 days mellows all the flavours together and gives it a smooth texture.

Schneiders^® Hot Genoa Salami

INGREDIENTS: Pork, salt, spice, toasted wheat crumbs, milk ingredients, dextrose, garlic powder, spice extract, yeast extract, ascorbic acid, lactic acid starter culture, flavour, sodium nitrite. Contains: milk, wheat.

Refer to the package for the most accurate and up to date information as ingredients can change any time.

Schneiders^® Hot Capoccolo

Inspired by a traditional Corsican recipe, our capocollo starts with a whole piece of pork shoulder, marinated for three days with cracked peppercorns, anise, and garlic. We cook it slowly, and finish it by hand, with a dry rub of paprika and chili.

Schneiders^® Hot Capocollo

INGREDIENTS: Pork, salt, spice, dextrose, potassium lactate, water, garlic powder, sodium erythorbate, wheat semolina, sodium diacetate, sodium nitrite. Contains: wheat.

Refer to the package for the most accurate and up to date information as ingredients can change any time.

Prosciutto

Prosciutto has a taste that’s transcendent: salty and subtly sweet, with a hint of rich nuttiness. With its buttery texture, no other charcuterie melts in your mouth quite like it. Achieving that result is a long process. We take a premium hindquarter of pork, salt it carefully, and hang it by hand, curing it for over twelve months. Ask your butcher to cut you a piece. Cut it into chunks and fry them for a fabulous addition to any Caesar salad.

Prosciutto

INGREDIENTS:

Pork, salt.

Refer to the package for the most accurate and up to date information as ingredients can change any time.

Schneiders^® Juicy Jumbos^® Original Wieners

The trick behind making these wieners so “juicy” is the coarser grind we use for the pork inside. It retains moisture better. We treat these mild meats to restrained spicing, featuring hints of nutmeg, paprika, coriander, garlic, and pimento.

Also available in a larger 900g party pack.

Our Authentic European Meats

Our Authentic European Meats

Our Authentic European Meats

Schneiders® Italian Dry Salami

Schneiders® Summer Sausage

Schneiders® Summer Sausage

Schneiders® Hot Calabrese

Schneiders® Hot Calabrese Salami

Schneiders® Italian Dry Salami

Schneiders® Italian Dry Salami

Schneiders® German Salami

Schneiders® German Salami

Schneiders® Salami Trio

Schneiders® Salami Trio

Prosciutto

Prosciutto

Schneiders® Genoa Salami

Schneiders® Genoa Salami

Schneiders® Hot Genoa Salami

Schneiders® Hot Genoa Salami

Schneiders® Hot Capoccolo

Schneiders® Hot Capocollo

Prosciutto

Prosciutto

Schneiders® Juicy Jumbos® Original Wieners

Our Authentic
European Meats

Our Authentic
European Meats

Schneiders^® Italian Dry Salami

Schneiders^® Summer Sausage

Schneiders^® Summer Sausage

Schneiders^® Hot Calabrese

Schneiders^® Hot Calabrese Salami

Schneiders^® Italian Dry Salami

Schneiders^® Italian Dry Salami

Schneiders^® German Salami

Schneiders^® German Salami

Schneiders^® Salami Trio

Schneiders^® Salami Trio

Schneiders^® Genoa Salami

Schneiders^® Genoa Salami

Schneiders^® Hot Genoa Salami

Schneiders^® Hot Genoa Salami

Schneiders^® Hot Capoccolo

Schneiders^® Hot Capocollo

Schneiders^® Juicy Jumbos^® Original Wieners