Our Sausage

We love everything about making sausages. Their traditional, European recipes, with unique flavours and seasonings. Hanging them by hand. Taking the time – lots of time – to smoke them to perfection, the old-fashioned way. We want you to love eating them just as much as we enjoy making them.

Savoury Honey Garlic Smokies

about this product

nutritional information

Naturally Hardwood Smoked
Classic Recipe

about this product

nutritional information

Naturally Hardwood Smoked
Classic Cheddar

about this product

nutritional information

Naturally Hardwood Smoked
Spicy Sicilian

about this product

nutritional information

Naturally Hardwood Smoked
Savoury Garlic & Honey

about this product

nutritional information

Naturally Hardwood Smoked
Oktoberfest®

about this product

nutritional information

Naturally Hardwood Smoked
Stadium Size

about this product

nutritional information

Naturally Hardwood Smoked
European Frankfurters

about this product

nutritional information

Smokies –
Italian Parmesan

about this product

nutritional information

Smokies –
Original Recipe

about this product

nutritional information

Smokies –
Sharp Cheddar

about this product

nutritional information

Smokies –
Spicy Red Pepper

about this product

nutritional information

Naturally Smoked
Turkey Kolbassa Sausage

about this product

nutritional information

Naturally Smoked
Ukrainian Garlic Sausage

about this product

nutritional information

Naturally Smoked
Kolbassa Sausage

about this product

nutritional information

Naturally Smoked
Ham Sausage

about this product

nutritional information

Naturally Smoked
Pepperoni Slim Stick

about this product

nutritional information

Naturally Smoked
Pepperoni Chub

about this product

nutritional information

Naturally Smoked
Kolbassa

about this product

nutritional information

Naturally Smoked
Polish Sausage

about this product

nutritional information

Hardwood Smoked
Thuringer Sausage

about this product

nutritional information

Mini-Sizzlers^®
Breakfast Sausages

about this product

nutritional information

Original Recipe
Breakfast Round Sausages

about this product

nutritional information

Oktoberfest®
Dinner Sausages

about this product

nutritional information

Stay in touch • Sign up for our newsletter

Stay in touch
Sign up for our newsletter

Schneiders^® Naturally Hardwood Smoked
Classic Recipe Sausages

We love the succulence of our naturally smoked sausages, worth all the work it takes to make them so juicy. We start with a coarser grind of pork. We hang them by hand before going into the Schneiders® smokehouse, gently, so as not to pierce the natural hog casing. Smoking them slowly gives them a rich taste and colour, without drying them out. All you need to do is finish them quickly on the grill for a few moments, to give them that signature char.

Schneiders^® Naturally Hardwood Smoked Classic Recipe Sausages

INGREDIENTS: Pork; water, corn syrup solids, potassium lactate, salt, brown sugar, sodium phosphate, sodium erythorbate, sodium diacetate, spice extract, spice, garlic powder, sodium nitrite, smoke.

Refer to the package for the most accurate and up to date information as ingredients can change any time.

Schneiders^® Naturally Hardwood Smoked
Classic Cheddar Sausages

These naturally smoked sausages have a bold taste and colour. With diced pieces of Canadian cheddar blended into the coarsely ground pork, they’re exceptionally juicy, almost velvety. Best to finish them on a grill or under the broiler, just for a few moments; a bit of char enhances the flavour.

Schneiders^®
Naturally Hardwood Smoked Classic Cheddar Sausages

INGREDIENTS: Pork; water, cheddar cheese, corn syrup solids, potassium lactate, salt, brown sugar, sodium phosphate, sodium erythorbate, sodium diacetate, spice extract, spice, garlic powder, sodium nitrite, smoke. Contains: milk. Refer to the package for the most accurate and up to date information as ingredients can change any time.

Schneiders^® Naturally Hardwood Smoked
Spicy Sicilian Sausages

These sausages are a blend of two great traditions. They’ve got the smoky richness that comes from being hung by hand and smoked over hours in the Schneiders® smokehouse. And they’ve got a classic hot Italian spice profile: fennel, anise, chili, and garlic. Just give them a short grill to crisp up the natural hog casing, and you’re set to feast.

Schneiders^® Naturally Hardwood Smoked Spicy Sicilian Sausages

INGREDIENTS: Pork, Water, Vinegar, Salt, Corn Syrup Solids, Sodium Phosphate, Sugar, Sodium Erythorbate, Sodium Nitrite, Spice Extract, Smoke. Wrapped In Collagen.

Refer to the package for the most accurate and up to date information as ingredients can change any time.

Schneiders^® Naturally Hardwood Smoked
Savoury Garlic & Honey Sausages

We love how the garlic and honey in these sausages complement the rich smoky flavour so beautifully. And even though they’ve spent hours in our smokehouse over North American hardwood, you’ll be amazed by their juiciness – the result of a coarser pork grind inside the all natural hog casing. Just give them a quick grill to crisp them up.

Schneiders^® Naturally Hardwood Smoked Savoury Garlic & Honey Sausages

INGREDIENTS: Pork; water, sugar, tapioca starch, honey, salt, potassium lactate, dried garlic, sodium phosphate, sodium diacetate, sodium erythorbate, spice, garlic powder, onion powder, flabour, sodium nitrite, smoke.

Refer to the package for the most accurate and up to date information as ingredients can change any time.

Schneiders^® Oktoberfest^® Naturally Hardwood Smoked Sausages

These naturally smoked sausages have a rich taste and colour. And with coarsely ground pork inside natural hog casings, they’re very juicy. Expect a mild, Bavarian spice profile with notes of oregano and black pepper. Best to finish them on a grill or under the broiler, just for a few moments; a bit of char enhances the flavour.

Schneiders^® Oktoberfest^® Naturally Hardwood Smoked Sausages

INGREDIENTS: Pork, water, corn syrup solids, potassium lactate, salt, spice, sodium phosphate, sodium erythorbate, sodium diacetate, sodium nitrite, smoke.

Refer to the package for the most accurate and up to date information as ingredients can change any time.

Schneiders^® Naturally Hardwood Smoked
Stadium Size Sausages

These extra large sausages are naturally smoked and very succulent. The coarser grind of pork, which we stuff into hog casings, retains natural juices. And they are hung gently by hand before they go into the Schneiders® smokehouse, where they develop a rich, smoky, taste and colour. Finish them on the grill for a few moments, to give them that signature char.

Schneiders^® Naturally Hardwood Smoked Stadium Size Sausages

INGREDIENTS: Pork ; water, corn syrup solids, potassium lactate, salt, brown sugar, sodium phosphate, sodium erythorbate, sodium diacetate, spice extract, spice, garlic powder, sodium nitrite, smoke.

Refer to the package for the most accurate and up to date information as ingredients can change any time.

Schneiders^® Naturally Hardwood Smoked
European Frankfurters

These are the original “wieners” – European frankfurters. And we make them the traditional way. We use a lamb casing, which gives them a very characteristic snap when you bite into them. And the aromatic spice blend – including cassia, cloves, nutmeg, and coriander – is mild and complex. To fully enjoy this tradition, we suggest you prepare them simply: boiled, served with sauerkraut.

Schneiders^® Naturally Hardwood Smoked European Frankfurters

INGREDIENTS: Pork, water, tapioca starch, salt, vinegar, sodium phosphate, cane sugar, sodium erythorbate, sodium nitrite, spice, garlic powder, smoke. stuffed in natural sheep casing.

Refer to the package for the most accurate and up to date information as ingredients can change any time.

Smokies –
Italian Parmesan

These naturally smoked sausages are plump and juicy, with a satisfying crispy ‘snap’ to the casing. A complex blend of spices, including anise, fennel, and paprika will please your taste buds and the distinctly sharp and nutty flavour of parmesan completes the authentic Italian taste experience.

Smokies – Italian Parmesan

INGREDIENTS: Pork, water, parmesan cheese, potassium lactate, tapioca starch, salt, sugar, spice, sodium phosphate, sodium diacetate, garlic powder, sodium erythorbate, sodium nitrite, smoke. Contains: milk.

Refer to the package for the most accurate and up to date information as ingredients can change any time.

Schneiders^® Smokies – Original Recipe

We love the succulence of our naturally smoked sausages, worth all the work it takes to make them so juicy. We start with a coarser grind of pork. We hang them by hand before they go into the Schneiders^® smokehouse, gently, so as not to pierce the natural hog casing. Smoking them slowly gives them a rich taste and colour, without drying them out. All you need to do is finish them quickly on the grill for a few moments, to give them that signature char.

Schneiders^® Smokies – Original Recipe

INGREDIENTS: Pork; water, brown sugar, salt, potato starch, vinegar, spice, sodium phosphate, dried garlic, sugar, onion powder, spice extract, sodium nitrite, smoke.

Refer to the package for the most accurate and up to date information as ingredients can change any time.

Schneiders^® Smokies – Sharp Cheddar

INGREDIENTS: Pork; water, cheddar cheese, brown sugar, salt, potato starch, vinegar, spice, smoked sugar, sodium phosphate, dried garlic, onion powder, spice extract, sodium nitrite, smoke. Contains: milk.

Refer to the package for the most accurate and up to date information as ingredients can change any time.

Schneiders^® Smokies – Spicy Red Pepper

What we love about these naturally smoked sausage is the balance of flavour. The smoky richness is complemented by the piquant spice mix of fennel, chili, paprika, and garlic. And the coarsely ground pork inside makes them very juicy. Finishing them on the grill or under the broil gives them a signature bit of char, for a traditional look and taste.

Schneiders^® Smokies – Spicy Red Pepper

INGREDIENTS: Pork; water, corn syrup solids, salt, potassium lactate, dextrose, spice, tapioca starch, sodium phosphate, sodium diacetate, garlic powder, sodium erythorbate, sodium nitrite, smoke.

Refer to the package for the most accurate and up to date information as ingredients can change any time.

Schneiders® Naturally Smoked Turkey Kolbassa Ring

Have you discovered our kolbassa yet? Starting with our premium turkey cuts, we’ve turned up the flavour with bold seasonings in the authentic European style. A subtle garlic base underlies a complex spice blend and plenty of hardwood smoke. Try our Turkey Kolbassa as a centrepiece to your next charcuterie board.

Schneiders® Naturally Smoked Turkey Kolbassa Ring

INGREDIENTS: Turkey; water, tapioca starch, canola oil, potassium lactate, salt, cane sugar, garlic powder, spice, sodium phosphate, spice extract, sodium diacetate, sodium erythorbate, sodium nitrite, smoke, in natural hog casing.

Refer to the package for the most accurate and up to date information as ingredients can change any time.

Schneiders^® Naturally Smoked Ukrainian Garlic Sausage

One of the mainstays of Schneiders® heritage, this sausage is crafted in a very traditional fashion: choice pork cuts, coarsely ground, stuffed into natural hog casing (which naturally curls into a ring). It’s medium-spiced, with garlic, white and black pepper at the forefront. Very juicy and satisfying.

Schneiders^® Naturally Smoked Ukrainian Garlic Sausage

INGREDIENTS: Pork; water, tapioca starch, salt, vinegar, cane sugar, garlic powder, sodium phosphate, spice, sodium erythorbate, sodium nitrite, smoke.

Refer to the package for the most accurate and up to date information as ingredients can change any time.

Schneiders^® Naturally Smoked Kolbassa Sausage

Traditional kolbassa (or kielbasa), like we make it, has two very distinctive characteristics. It has a mix of bigger chunks of pork, which gives it a meaty, juicy mouthfeel. And it’s strongly spiced, with lots of garlic, pepper and mace. The very visible spices, along with the classic ring shape from the natural hog casing, make it equally a feast for the eyes.

Schneiders^® Naturally Smoked Kolbassa Sausage

INGREDIENTS: Pork; water, tapioca starch, salt, vinegar, cane sugar, garlic powder, spice, sodium phosphate, sodium erythorbate, sodium nitrite, smoke.

Refer to the package for the most accurate and up to date information as ingredients can change any time.

Schneider^® Naturally Smoked Ham Sausage

At Schneiders®, we love ham. So it’s no surprise we found a way to make it into a sausage. The pork hindquarter (which is used in traditional ham) has a naturally meaty bite, and when ground and stuffed into hog casing, it retains incredible juiciness. It’s an unusual and satisfying sausage – give it a try.

Schneiders^® Naturally Smoked Ham Sausage

INGREDIENTS: Pork; water, brown sugar, tapioca starch, salt, vinegar, sodium phosphate, sodium erythorbate, sodium nitrite, smoke.

Refer to the package for the most accurate and up to date information as ingredients can change any time.

Schneiders^® Naturally Smoked
Pepperoni Slim Stick

There’s a reason our classic pepperoni is such a perfect pizza match: it’s restrained and subtly flavoured. The mild taste of choice pork. A hint of smokiness. And just a little traditional Italian spicing – anise, chili, paprika and garlic. Try it for yourself and taste how nicely it plays with your other favourite toppings.

Schneiders^® Naturally Smoked Pepperoni Slim Stick

INGREDIENTS: Pork, water, wheat flour, salt, wheat gluten, spice, vinegar, sodium erythorbate, garlic powder, sodium nitrite, smoke. contains: wheat.

Refer to the package for the most accurate and up to date information as ingredients can change any time.

Schneiders^® Naturally Smoked
Pepperoni Chub

Schneiders^® Naturally Smoked Pepperoni Chub

INGREDIENTS: Pork, water, wheat gluten, wheat flour, salt, vinegar, spice, sodium erythorbate, garlic powder, sodium nitrite, smoke. Contains: wheat.

Refer to the package for the most accurate and up to date information as ingredients can change any time.

Schneiders^® Naturally Smoked Kolbassa

Traditional kolbassa (or kielbasa), like we make it, has two very distincitve characteristics. It has a mix of bigger chunks of pork alongside a finer grind, giving it a meaty and juicy mouthfeel. And it’s strongly spiced, with lots of garlic, pepper and mace. You can see these characteristics in every piece, making it equally a feast for the eyes.

Schneiders^® Naturally Smoked Kolbassa

INGREDIENTS: Pork; water, tapioca starch, salt, vinegar, cane sugar, garlic powder, spice, sodium phosphate, sodium erythorbate, sodium nitrite, smoke.

Refer to the package for the most accurate and up to date information as ingredients can change any time.

Schneiders^® Naturally Smoked Polish Sausage

Our Polish sausages have a distinctive flavour profile, with dill seed, coriander seed, and allspice. The finely ground pork inside the natural casing gives them a distinctive “snap” when you bite into them. It all makes them very satisfying, and worth eating just on its own.

Schneiders^® Naturally Smoked Polish Sausage

INGREDIENTS: Pork; water, modified corn starch, potassium lactate, salt, potato starch, spice, dried garlic, sodium erythorbate, sodium phosphate, sodium diacetate, sodium nitrite, smoke.

Refer to the package for the most accurate and up to date information as ingredients can change any time.

Schneiders^® Hardwood Smoked Thuringer Sausage

This is a classic Black Forest sausage. Because it’s semi-dry, once cooked, it’s very versatile, so you can serve it on its own, as part of a charcuterie platter, or sliced in a sandwich. It has a very distinctive tanginess, which comes from the fermentation step in its preparation.

Schneiders^® Hardwood Smoked Thuringer Sausage

INGREDIENTS: Pork, salt, corn syrup solids, sugar, spice, glucono delta lactone, dextrose, sodium lactate, sodium ascorbate, sodium erythorbate, lactic acid starter culture, sodium nitrite, sodium diacetate, garlic powder, smoke.

Refer to the package for the most accurate and up to date information as ingredients can change any time.

Schneiders^® Mini-Sizzlers^® Breakfast Sausages

We make these traditional English-style “bangers” to be a perfect breakfast staple. A finely ground, all-pork filling with a higher fat content is stuffed into a light casing. The juices nestle inside. They’re spiced just right for the morning, very mildly, with a simple blend including marjoram, nutmeg, sage, and oregano. Prepare them in the frying pan, alongside your eggs.

Schneiders^® Mini-Sizzlers^® Breakfast Sausages

INGREDIENTS: Pork; water, toasted wheat crumbs, salt, wheat flour, milk ingredients, spice, spice extract. Contains: milk, wheat.

Refer to the package for the most accurate and up to date information as ingredients can change any time.

Schneiders^® Original Recipe Breakfast Round Sausages

These sausage patties work equally well on their own or atop your own breakfast sandwiches. We use 100% choice pork cuts and a very mild blend of spices, including nutmeg, coriander, and marjoram, so they’ll complement other breakfast dishes. They’re free-formed, with no casing, so they have a satisfying crumble in your mouth as you bite into them.

Schneiders^® Original Recipe Breakfast Round Sausages

INGREDIENTS: Pork; water, modified milk ingredients, sea salt, vinegar, spice extract, cane sugar, spice, wheat flour. Contains: milk, wheat.

Refer to the package for the most accurate and up to date information as ingredients can change any time.

Schneiders^® Oktoberfest^® Dinner Sausages

We’re very proud of these sausages. We developed the recipe for Kitchener-Waterloo’s 1969 Oktoberfest®. A mild, Bavarian spice profile, with notes of oregano and black pepper, it balances the rich, juicy pork inside the natural hog casing. Best to finish them on a grill or under the broiler, and pair them as we imagined: with a stein of pilsner.

Schneiders^® Oktoberfest^® Dinner Sausages

INGREDIENTS: Pork; water, modified milk ingredients, salt, spice, sodium erythorbate, sodium nitrite, flavour. Contains: milk, wheat.

Refer to the package for the most accurate and up to date information as ingredients can change any time.

Schneiders^® Juicy Jumbos^® Original Wieners

The trick behind making these wieners so “juicy” is the coarser grind we use for the pork inside. It retains moisture better. We treat these mild meats to restrained spicing, featuring hints of nutmeg, paprika, coriander, garlic, and pimento.

Also available in a larger 900g party pack.

Our Sausage

Schneiders® Naturally Hardwood Smoked Classic Recipe Sausages

Schneiders® Naturally Hardwood Smoked Classic Recipe Sausages

Schneiders® Naturally Hardwood Smoked Classic Cheddar Sausages

Schneiders®Naturally Hardwood Smoked Classic Cheddar Sausages

Schneiders® Naturally Hardwood Smoked Spicy Sicilian Sausages

Schneiders® Naturally Hardwood Smoked Spicy Sicilian Sausages

Schneiders® Naturally Hardwood Smoked Savoury Garlic & Honey Sausages

Schneiders® Naturally Hardwood Smoked Savoury Garlic & Honey Sausages

Schneiders® Oktoberfest® Naturally Hardwood Smoked Sausages

Schneiders® Oktoberfest® Naturally Hardwood Smoked Sausages

Schneiders® Naturally Hardwood Smoked Stadium Size Sausages

Schneiders® Naturally Hardwood Smoked Stadium Size Sausages

Schneiders® Naturally Hardwood Smoked European Frankfurters

Schneiders® Naturally Hardwood Smoked European Frankfurters

Smokies – Italian Parmesan

Smokies – Italian Parmesan

Schneiders® Smokies – Original Recipe

Schneiders® Smokies – Original Recipe

Schneiders® Smokies – Sharp Cheddar

Schneiders® Smokies – Sharp Cheddar

Schneiders® Smokies – Spicy Red Pepper

Schneiders® Smokies – Spicy Red Pepper

Schneiders® Naturally Smoked Turkey Kolbassa Ring

Schneiders® Naturally Smoked Turkey Kolbassa Ring

Schneiders® Naturally Smoked Ukrainian Garlic Sausage

Schneiders® Naturally Smoked Ukrainian Garlic Sausage

Schneiders® Naturally Smoked Kolbassa Sausage

Schneiders® Naturally Smoked Kolbassa Sausage

Schneider® Naturally Smoked Ham Sausage

Schneiders® Naturally Smoked Ham Sausage

Schneiders® Naturally Smoked Pepperoni Slim Stick

Schneiders® Naturally Smoked Pepperoni Slim Stick

Schneiders® Naturally Smoked Pepperoni Chub

Schneiders® Naturally Smoked Pepperoni Chub

Schneiders® Naturally Smoked Kolbassa

Schneiders® Naturally Smoked Kolbassa

Schneiders® Naturally Smoked Polish Sausage

Schneiders® Naturally Smoked Polish Sausage

Schneiders® Hardwood Smoked Thuringer Sausage

Schneiders® Hardwood Smoked Thuringer Sausage

Schneiders® Mini-Sizzlers® Breakfast Sausages

Schneiders® Mini-Sizzlers® Breakfast Sausages

Schneiders® Original Recipe Breakfast Round Sausages

Schneiders® Original Recipe Breakfast Round Sausages

Schneiders® Oktoberfest® Dinner Sausages

Schneiders® Oktoberfest® Dinner Sausages

Schneiders® Juicy Jumbos® Original Wieners

Schneiders^® Naturally Hardwood Smoked
Classic Recipe Sausages

Schneiders^® Naturally Hardwood Smoked Classic Recipe Sausages

Schneiders^® Naturally Hardwood Smoked
Classic Cheddar Sausages

Schneiders^®
Naturally Hardwood Smoked Classic Cheddar Sausages

Schneiders^® Naturally Hardwood Smoked
Spicy Sicilian Sausages

Schneiders^® Naturally Hardwood Smoked Spicy Sicilian Sausages

Schneiders^® Naturally Hardwood Smoked
Savoury Garlic & Honey Sausages

Schneiders^® Naturally Hardwood Smoked Savoury Garlic & Honey Sausages

Schneiders^® Oktoberfest^® Naturally Hardwood Smoked Sausages

Schneiders^® Oktoberfest^® Naturally Hardwood Smoked Sausages

Schneiders^® Naturally Hardwood Smoked
Stadium Size Sausages

Schneiders^® Naturally Hardwood Smoked Stadium Size Sausages

Schneiders^® Naturally Hardwood Smoked
European Frankfurters

Schneiders^® Naturally Hardwood Smoked European Frankfurters

Smokies –
Italian Parmesan

Schneiders^® Smokies – Original Recipe

Schneiders^® Smokies – Original Recipe

Schneiders^® Smokies – Sharp Cheddar

Schneiders^® Smokies – Sharp Cheddar

Schneiders^® Smokies – Spicy Red Pepper

Schneiders^® Smokies – Spicy Red Pepper

Schneiders^® Naturally Smoked Ukrainian Garlic Sausage

Schneiders^® Naturally Smoked Ukrainian Garlic Sausage

Schneiders^® Naturally Smoked Kolbassa Sausage

Schneiders^® Naturally Smoked Kolbassa Sausage

Schneider^® Naturally Smoked Ham Sausage

Schneiders^® Naturally Smoked Ham Sausage

Schneiders^® Naturally Smoked
Pepperoni Slim Stick

Schneiders^® Naturally Smoked Pepperoni Slim Stick

Schneiders^® Naturally Smoked
Pepperoni Chub

Schneiders^® Naturally Smoked Pepperoni Chub

Schneiders^® Naturally Smoked Kolbassa

Schneiders^® Naturally Smoked Kolbassa

Schneiders^® Naturally Smoked Polish Sausage

Schneiders^® Naturally Smoked Polish Sausage

Schneiders^® Hardwood Smoked Thuringer Sausage

Schneiders^® Hardwood Smoked Thuringer Sausage

Schneiders^® Mini-Sizzlers^® Breakfast Sausages

Schneiders^® Mini-Sizzlers^® Breakfast Sausages

Schneiders^® Original Recipe Breakfast Round Sausages

Schneiders^® Original Recipe Breakfast Round Sausages

Schneiders^® Oktoberfest^® Dinner Sausages

Schneiders^® Oktoberfest^® Dinner Sausages

Schneiders^® Juicy Jumbos^® Original Wieners