Asparagus Salad with Grilled Bacon Vinaigrette - Schneiders

RECIPES

Asparagus Salad with Grilled Bacon Vinaigrette

Asparagus Salad with Grilled Bacon Vinaigrette - Schneiders

RECIPES

Asparagus Salad with Grilled Bacon Vinaigrette

If bacon makes everything better, our Butcher Cut Double Smoked Bacon makes everything incredible. We crafted this recipe with ingredients specifically chosen to complement our thick, richly flavourful bacon. The exciting blend of smoke, tang, and spice in this salad makes leftovers highly unlikely.

3-4
10
10
1 lb Green asparagus, trimmed, grilled

½ cup Arugula

½ cup Radicchio, finely sliced

1 Egg, hard-boiled, chopped

2 tbsp Crispy shallots

1 tsp Chives, finely sliced

2 pcs Schneiders® Butcher Cut Double Smoked Bacon, grilled until crisp

1 Shallot, finely sliced

3 tbsp Olive oil

1 tsp Dijon mustard

1 tbsp Sherry vinaigrette

Salt and pepper

Preheat barbeque to 400°F.

Lightly oil and season asparagus and grill for 1 to 2 minutes until barely tender, reserve.

Grill the bacon until visually grilled and slightly crisp. Once cool, roughly chop and reserve.

Heat a small pan on medium heat and add the oil and shallots and cook until shallots are soft, but have not coloured; about 5 minutes.

Stir in sherry vinegar, Dijon mustard and bacon. Season with salt and pepper. Lay out grilled asparagus on a platter.

Spoon over chopped egg, then add arugula and radicchio.

Spoon the vinaigrette over everything and top with crispy shallots and fresh chives.