Athens-Style Honey Garlic Sausage Pita | Recipes | Schneiders
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Athens-Style Honey Garlic Sausage Pita

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Athens-Style Honey Garlic Sausage Pita

Sausages are amazingly versatile and work in all kinds of dishes. We tried them in a pita, and the results speak for themselves. Our garlic & honey sausages are the perfect choice for this recipe, with sweet and savoury flavours that harmonize with tangy tzatziki and rich feta. Consider pairing with a side of lemon potatoes and a chilled glass of Greek wine for a complete Mediterranean meal.


1 pkg Schneiders® Savoury Garlic & Honey Sausages, grilled per package instructions

4 pitas

1 cup cucumber, diced

1 cup cherry tomatoes, halved

¼ cup red onion, thinly sliced

2 cups shredded lettuce

2 tablespoons olive oil

¼ cup Italian parsley, roughly chopped

½ cup crumbled feta cheese

1 cup tzatziki

Preheat oven to 350 F.

On a baking sheet, brush the tops of the pitas lightly with olive oil. Bake in the oven until crisp, about 12 minutes. Reserve.

In a medium bowl, combine cucumber, tomatoes, onion, parsley, and olive oil. Season with salt and pepper and reserve.

Grill sausage per package instructions then slice into half-inch pieces.

To assemble:

Divide lettuce between the pitas. Add the sausages, then the tomato/cucumber mixture.

Drizzle with a tzatziki as desired, and top with crumbled feta.