RECIPES

Authentic European Charcuterie Board

RECIPES

Authentic European Charcuterie Board

 

4-6
25

Cornichons

Figs

Camembert

Dried cranberries

Dried apricots

Mixed nuts

Bread sticks

Grainy mustard

Rice crackers

Raincoast crisps

Clementines

Physalis

Blue cheese

Pistachios

Kalamata olives

Castelvetrano green olives

Schneiders® Salami Trio

Schneiders® German Salami

Schneiders® Hot Calabrese Salametti