Bacon Gremolata | Recipes | Schneiders


Bacon Gremolata


Bacon Gremolata

Part condiment, part garnish—all good. This flavourful 4-ingredient gremolata with Hickory Smoked Bacon, parsley, lemon zest, and garlic will add a hit of freshness to any meal.
1 cup Schneiders® Hickory Smoked Classic Cut Bacon, diced

2 tbsp Flat leaf parsley, finely chopped

1 tbsp Lemon zest, peeled and finely diced

1 tsp Finely chopped garlic

Cook bacon in a medium fry pan on medium heat with a splash of oil until golden and crispy, about 5 minutes. Strain, and lay out on a piece of paper towel and let cool.

Combine parsley, garlic, lemon zest and ¼ cup of crispy bacon in a bowl and mix to combine.