NOS RECETTES
Bacon Wrapped Smokies
OUR RECIPES
Bacon Wrapped Smokies
These have a lot going on in every bite. A double hit of smoky goodness is set off by caramel sweetness. The crisp bacon contrasts the juicy sausage perfectly. Try them dipped into honey mustard or a savoury BBQ sauce.
1 pkg Schneiders® Smokies – Original Recipe
1 pkg Schneiders® Hickory Smoked Classic Cut Bacon
1 cup Brown sugar
Preheat oven to 400ºF (200ºC).
Line a baking sheet with parchment paper.
Cut each bacon slice into thirds.
Cut each smokie into five or six pieces.
Wrap each bacon piece around a smokie allowing for a slight overlap.
Secure with a toothpick and place on parchment-lined baking sheet. Repeat with the rest of the bacon & smokies.
Sprinkle brown sugar evenly over the bacon wrapped smokies.
Bake for 15-20 minutes until the bacon is browned and the sugar is melted.
Serve immediately.
