RECIPES
Black Forest Ham Cheesy Egg Cups
RECIPES
Black Forest Ham Cheesy Egg Cups
These little egg bites are a great way to start any day. Easy enough to make every day, and cute enough to serve to friends. They’re chock-a-block with protein, and totally delicious.
12 slices Schneiders® Black Forest Ham
12 Eggs
1 cup (250 mL) Shredded cheddar
2 tbsp (30 mL) Green onions
Cooking spray
Preheat oven to 375ºF (190ºC).
Lightly spray muffin pan with cooking spray.
Press one slice of ham into each cup.
Gently crack eggs one by one into a small measuring cup and carefully pour into ham cup.
Divide cheddar and top each egg.
Bake on center rack of oven for about 15 minutes or until eggs are set and cooked through. Edges of ham should be golden brown and cheese has melted.
Allow to set and cool for about 2 to 3 minutes.
Remove from pan, garnish with onions.
Serve immediately.
