OUR RECIPES
Bourbon & Mustard Glazed Ham
OUR RECIPES
Bourbon & Mustard Glazed Ham
The luscious, oaky taste of bourbon enhances the depth and complexity of this recipe, and is a delicious complement to our succulent, carved off the bone ham. Combined with tangy mustard and a medley of warm spices, it’s a decadently flavourful alternative to a classic honey glaze.
1 Schneiders® Carved Off The Bone Ham
½ cup brown sugar
¼ cup honey
3 tablespoons bourbon
4 1/2 teaspoons cider vinegar
1 tablespoon Dijon mustard
1 tablespoon yellow mustard
½ teaspoon cinnamon
¼ teaspoon each of: onion powder, garlic powder, nutmeg, ginger, cloves, smoked paprika
Preheat oven to 325 F.
Combine all ingredients for the glaze in a small pot, bring to a boil and whisk until the sugar is dissolved.
Brush glaze all over ham.
Bake for 40 minutes covered with foil with a little bit of water in the bottom of the pan.
Turn up the oven to 400 F. Remove the foil, re-baste, and bake for another 15 to 20 minutes until the ham is golden brown.
