OUR RECIPES
Cheesy, Crispy Bologna Sandwich
OUR RECIPES
Cheesy, Crispy Bologna Sandwich
1 lb (450 g) Shaved Schneiders® Blue Ribbon® Bologna
6 Fresh sausage buns
2 tbsp Pepperoncini peppers
¼ cup Crispy onions
1 tbsp (15 mL) Olive oil
Cheese sauce
1 cup Grated cheddar cheese
2 tbsp (30 mL) 35% cream
4 tbsp (60 mL) Beer (preferably lager)
Salt and Pepper
In a small pot combine cheese, cream and beer. Place on low heat and whisk until combined. Season with salt and pepper, reserve.
In medium non-stick pan over medium high heat add oil and fry Schneiders® Blue Ribbon® bologna until the meat is golden and crispy, 2 to 3 minutes.
To assemble divide meat evenly amongst buns. Generously spoon sauce over meat, add pepperoncinis to taste and top with crispy onions.
