Chicago Style Juicy Jumbos | Recipes | Schneiders
Chicago Style Juicy Jumbos - Hero web

OUR RECIPES

Chicago Style Juicy Jumbos

Chicago Style Juicy Jumbos - Hero web

OUR RECIPES

Chicago Style Juicy Jumbos

Take a culinary trip to the Windy City with our big & bold all-beef Juicy Jumbos. Topped with pepperoncinis and baby dills, these dogs deliciously blend subtle heat and a bit of tang, all served on a classic poppyseed bun.

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10
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8 Schneiders Juicy Jumbos All Beef Wieners

¼ cup yellow mustard

¼ cup sweet relish

½ white onion, diced

1 plum tomato, diced; approx. ½ cup

9 green pepperoncini peppers, stems removed, halved

4 baby dill pickles, quartered

Celery salt

8 Poppyseed buns 

Preheat BBQ to 350F.

Grill Juicy Jumbos per package instructions.

For Assembly:

Place the hot dog in the bun. Start with a line of mustard and relish. 

Add a spoonful of onion and tomato, then add 3 pieces of pepperoncini pepper and 2 pickle spears per hot dog. 

Finish with a pinch of celery salt over everything.