NOS RECETTES
Creamy broccoli and ham pasta
OUR RECIPES
Creamy broccoli and ham pasta
8 oz Dried spaghetti pasta, cook per package instructions, reserve
10 Cremini mushrooms, halved and sliced
2 tbsp (30 mL) Olive oil
3 tbsp (45 mL) Unsalted butter
1 medium Onion, diced
2 Cloves garlic, finely chopped
½ cup (125 mL) Chicken stock
½ cup (125 mL) White wine
1 cup 35% cream
½ cup Italian flat leaf parsley, coarsely chopped
2 cups Baby spinach, tightly packed
2 cups Broccoli florets, lightly steamed for 1 minute, reserved
Zest of one lemon, finely grated
½ cup Grated Parmesan cheese
Turn the heat down to medium low, add the butter onion and garlic and cook until the onions are soft and translucent, 5 minutes.
Add chicken stock and white wine, bring to a boil and reduce to a ½ cup. Add cream and cook for 1 to 2 minutes. Season with salt and pepper.
Add ham, broccoli, spinach and pasta and warm through.
Finish pasta with freshly grated lemon zest and parmesan cheese.
