Cubano Sandwich


Cubano Sandwich


6 slices Schneiders® Hot Capocollo deli meat

4 slices Focaccia style bread

3 Dill pickles, thinly sliced

6 slices Provolone cheese, halved

2 tbps Butter, softened

2 tbsp Yellow mustard

Butter 1 side of each piece of bread and mustard spread on the other. Place 2 slices, butter side down, in a cast iron skillet.

Layer 3 pieces of cheese, half the pickles then 3 slices of Schneiders® Hot Capocollo deli meat on each slice of bread. Top with another 3 slices of cheese and slice of bread, butter side up.

Fry on medium low heat until golden brown and cheese has melted, approximately 2 to 3 minutes per side.

Starting these sandwiches in a cold pan will get the bread golden and the cheese melted at the same time. Try Dijon or grainy mustard for a bit more kick.