Grilled Bacon and Cheese Wieners - Schneiders

OUR RECIPES

European Charcuterie Board

Sausage Fresh Rolls

OUR RECIPES

European Charcuterie Board

Take a tasty tour with this internationally-inspired arrangement. Experience our delicious European meats, crafted from authentic recipes and our best cuts of pork.  Paired with Dutch and English cheeses, French cucumbers, and a variety of fruits, nuts, and preserves from across the continent, this layout is three things – simple,  sophisticated and savoury.

6-8
10

Meats:

From the deli counter:

75 g Schneiders® Hot Capocollo, thinly sliced at the deli counter

From the self-serve deli:

75 g Schneiders® Italian Dry Salami

225 g Schneiders® Italian Dry Salametti, sliced

75 g Schneiders® Hot Calabrese Salametti, sliced

100 g Schneiders® Naturally Smoked Ukrainian Garlic Sausage, sliced ¼ inch thick

 

Cheeses:

200 g Camembert cheese

150 g English Stilton cheese

200 g aged Gouda cheese

 

Accompaniments:

1 cup red grapes

1 cup green grapes

1 cup toasted walnuts

1 cup pistachios

½ cup grainy mustard

½ cup fig preserve

1 cup cherry tomatoes, halved

2 parisienne cucumbers, sliced

Artisanal crackers

Good quality olives

On a large serving platter or wood charcuterie board artfully arrange the meat leaving space for the other ingredients.

Fill in board with cheese, grapes, nuts and preserves.

Serve with olives, crackers and vegetables.

 

Tips:

These boards are very versatile, use your favourite cheeses, fruit and pickled vegetables.  You can’t go wrong.

 

Serving Suggestion:

A Chianti or Pinot Noir would pair nicely with this selection of meats and cheeses.