OUR RECIPES
European Charcuterie Board
OUR RECIPES
European Charcuterie Board
Take a tasty tour with this internationally-inspired arrangement. Experience our delicious European meats, crafted from authentic recipes and our best cuts of pork. Paired with Dutch and English cheeses, French cucumbers, and a variety of fruits, nuts, and preserves from across the continent, this layout is three things – simple, sophisticated and savoury.
Meats:
From the deli counter:
75 g Schneiders® Hot Capocollo, thinly sliced at the deli counter
From the self-serve deli:
75 g Schneiders® Italian Dry Salami
225 g Schneiders® Italian Dry Salametti, sliced
75 g Schneiders® Hot Calabrese Salametti, sliced
100 g Schneiders® Naturally Smoked Ukrainian Garlic Sausage, sliced ¼ inch thick
Cheeses:
200 g Camembert cheese
150 g English Stilton cheese
200 g aged Gouda cheese
Accompaniments:
1 cup red grapes
1 cup green grapes
1 cup toasted walnuts
1 cup pistachios
½ cup grainy mustard
½ cup fig preserve
1 cup cherry tomatoes, halved
2 parisienne cucumbers, sliced
Artisanal crackers
Good quality olives
On a large serving platter or wood charcuterie board artfully arrange the meat leaving space for the other ingredients.
Fill in board with cheese, grapes, nuts and preserves.
Serve with olives, crackers and vegetables.
Tips:
These boards are very versatile, use your favourite cheeses, fruit and pickled vegetables. You can’t go wrong.
Serving Suggestion:
A Chianti or Pinot Noir would pair nicely with this selection of meats and cheeses.
