OUR RECIPES
Grilled Mediterranean Brochette
OUR RECIPES
Grilled Mediterranean Brochette
Sausages are amazingly versatile and work in all kinds of dishes. We tried them in a pita, and the results speak for themselves. Our garlic & honey sausages are the perfect choice for this recipe, with sweet and savoury flavours that harmonize with tangy tzatziki and rich feta. Consider pairing with a side of lemon potatoes and a chilled glass of Greek wine for a complete Mediterranean meal.
3 Schneiders Spicy Sicilian Sausages, cut into ½” slices
12 lg cherry tomatoes
1 zucchini, sliced in half horizontally, cut into 1/2” pieces
¼ red onion, trimmed and cut into quarters
125 g halloumi cheese, cut into 1” cubes
½ cup basil pesto, divided
6 8” bamboo skewers
Preheat grill to 450 F
Assemble skewers starting with a piece of sausage, followed by cheese, zucchini, tomato, and red onion. Repeat this sequence and end with a piece of sausage.
Brush skewers with ¼ cup of pesto and let sit for 10 minutes.
Grill skewers for 6 to 8 minutes until vegetables and sausages are lightly caramelized.
Serve skewers with extra pesto for dipping.
