RECIPES

Italian Charcuterie Board

RECIPES

Italian Charcuterie Board

 
4-6
25
Meats:

Schneiders® Prosciutto – Sliced

Schneiders® Italian Dry Salamettis

Schneiders® Hot Genoa Salami

Cheese:

Taleggio

Buffalo mozzarella

Bread:

Fresh focaccia and/or baguette

Taralli

Fruits/Vegetables

Fresh figs

Grapes

Olives (different colours and varieties)

Bruschetta

Pepperoncini

Sundried tomatoes

Arugula

Grilled vegetables –
Peppers (yellow, red, orange)
Zucchini (yellow and green)
Eggplant

Dips:

Balsamic

Honey

Olive oil

Pesto