
NOS RECETTES
Italian Charcuterie Board

OUR RECIPES
Italian Charcuterie Board
Meats:
Schneiders® Prosciutto – Sliced
Schneiders® Italian Dry Salamettis
Schneiders® Hot Genoa Salami
Cheese:
Taleggio
Buffalo mozzarella
Bread:
Fresh focaccia and/or baguette
Taralli
Fruits/Vegetables
Fresh figs
Grapes
Olives (different colours and varieties)
Bruschetta
Pepperoncini
Sundried tomatoes
Arugula
Grilled vegetables –
Peppers (yellow, red, orange)
Zucchini (yellow and green)
Eggplant
Dips:
Balsamic
Honey
Olive oil
Pesto