Juicy Jumbo Corn Succotash | Recipes | Schneiders


Juicy Jumbo Corn Succotash


Juicy Jumbo Corn Succotash

No buns? No problem. Enjoy your favourite Schneiders® Juicy Jumbos® in this fresh and zesty flavour fiesta, perfect for a family-style feast.
4 Schneiders® Juicy Jumbos® Original

4 Ears corn, shucked

1 Avocado, diced

½ cup PC Pico de Gallo Mild Salsa

½ cup Cilantro, chopped

½ cup PC Feta Cheese in Brine, crumbled

1 Jalapeño, seeded and thinly sliced


Preheat the barbecue to medium-high heat.

Place the corn on the grill, rotating often, until charred on all sides, about 6 minutes.

Place Juicy Jumbos® on grill until dark brown on all sides and heated through, about 6 minutes, rotating often. Remove from grill and tent with aluminum foil to keep warm.

Cut corn from cob. Mix with avocado, pico de gallo and cilantro.

Transfer corn mixture to a serving platter, top with Juicy Jumbos®. Garnish with feta and sliced jalapeños.