OUR RECIPES
Jumbo Bacon Wrapped Shrimp
OUR RECIPES
Jumbo Bacon Wrapped Shrimp
Nestled inside their bacon wraps, the shrimp stay exceptionally moist and pick up a smoky, lightly salted taste. For dipping, BBQ sauce and sriracha together give regular cocktail sauce a spicy upgrade.
12 slices Schneiders® Hickory Smoked Classic Cut Bacon, cut in half
24 Jumbo shrimp
1 cup Prepared BBQ sauce
2 tbsp Sriracha sauce
Preheat oven to 375°F (190°C).
Lay bacon onto a parchment-lined baking sheet.
Cook bacon for about 10 minutes or until just starting to crisp. Allow to cool.
Wrap each shrimp with a half slice of bacon and secure tightly with a toothpick.
Place shrimp on a clean parchment-lined baking sheet and bake for about 8-10 minutes or until shrimp is cooked through and bacon is crisp.
In a bowl, mix together bbq sauce and sriracha.
Serve immediately.
