
NOS RECETTES
Kale Caesar Dressed Hot Dogs

OUR RECIPES
Kale Caesar Dressed Hot Dogs
6 Brioche hot dog buns, toasted
5 slices Schneiders® Hickory Smoked Classic Cut Bacon, diced, cooked until crispy
¼ cup Good quality Caesar dressing
1 tsp (5 mL) Lemon juice
¼ cup Parmesan cheese, grated
1 cup Baby kale
Grill Juicy Jumbos® wieners to package instructions.
Lightly toast buns.
Mix dressing and lemon juice in a small bowl.
Mix kale with half the Caesar dressing and divide amongst the buns.
Place Juicy Jumbos® wieners on kale, sprinkle with cheese and top with crispy bacon.
Drizzle Juicy Jumbos® wieners with remaining dressing.
Notes :
Try adding melted butter to the bun before toasting.