NOS RECETTES
Mango Marmalade Glazed Ham
OUR RECIPES
Mango Marmalade Glazed Ham
The chutney and marmalade combine to make a spicy, sweet glaze for your Easter ham. Serve this with your favourite side dishes.
1 Schneiders® Applewood Smoked Original Ham
1/4 cup Marmalade
2 tbsp Mango chutney
1 tsp Lemon zest
1 tbsp (15 mL) Lemon juice
2 tsp Yellow mustard
1 clove Garlic, minced
Dash of hot sauce
3 tbsp Brown sugar
Whisk together all of the ingredients for the glaze in a small bowl or jar.
Cook ham according to the package directions. Brush with glaze every 10 minutes during the cooking time.
Serve any additional glaze on the side.
