OUR RECIPES
Mexican Avocado Corn Salsa Smokies
OUR RECIPES
Mexican Avocado Corn Salsa Smokies
5 Schneiders® Original Smokies
5 sesame seed buns
1 cob of corn, charred and kernels removed
½ avocado, cut into ¼ inch dice
1 scallion, thinly sliced
1 tbsp coriander, finely chopped
1 tsp (5 mL) olive oil
1 tsp (5 mL) lime juice
Salt
3 tbsp mayonnaise
1 tsp (5 mL) lime juice
1 tsp sriracha
¼ cup crumbled queso fresco cheese or feta
Preheat grill to 350°F (175°C).
Combine corn, avocado, scallions, coriander, olive oil and lime juice. Mix well, season to taste and reserve.
Whisk together mayo, lime juice and sriracha.
Reserve.
Grill Schneiders® Smokies per package instructions.
Divide salsa between buns. Add Schneiders® Smokies, drizzle with sriracha mayo and top crumbled cheese.
