RECIPES

Mexican Avocado Corn Salsa Smokies

RECIPES

Mexican Avocado Corn Salsa Smokies

 

5
10
20

5 Schneiders® Original Smokies

5 sesame seed buns

1 cob of corn, charred and kernels removed

½ avocado, cut into ¼ inch dice

1 scallion, thinly sliced

1 tbsp (15 mL) coriander, finely chopped

1 tsp (5 mL) olive oil

1 tsp (5 mL) lime juice

Salt

3 tbsp (45 mL) mayonnaise

1 tsp (5 mL) lime juice

1 tsp (5 mL) sriracha

¼ cup crumbled queso fresco cheese or feta

Preheat grill to 350°F (175°C).

Combine corn, avocado, scallions, coriander, olive oil and lime juice. Mix well, season to taste and reserve.

Whisk together mayo, lime juice and sriracha.
Reserve.

Grill Schneiders® Smokies per package instructions.

Divide salsa between buns. Add Schneiders® Smokies, drizzle with sriracha mayo and top crumbled cheese.