150 g Schneiders® Genoa Salami

150 g Schneiders® Blue Ribbon® Sliced Classic Bologna

6 slices Provolone cheese

6 slices Mozzarella cheese

1 cup Arugula

1 loaf soft Ciabatta bread, sliced in half

½ small Shallot, finely chopped

1 clove Garlic, finely chopped

1/8 tsp Chili flakes

¾ cup pitted Spanish or Italian olives roughly chopped

¼ cup Roasted red peppers, cut into ¼ inch diced

5 tbsp (15 mL) Extra Virgin Olive Oil

½ tbsp Capers, roughly chopped

2 tbsp Italian parsley, roughly chopped

½ tsp Kosher salt