Not Your Average Fried Bologna Sandwich | Recipes | Schneiders


Not Your Average Fried Bologna Sandwich


Not Your Average Fried Bologna Sandwich

Inspired by Vietnamese banh mi, here’s a twist on a favourite sandwich. The pan-Asian glaze gives our signature bologna a sweet-spicy kick. Choose crusty buns to be a little more traditional, although softer buns make it easier to eat.
16-20 slices Schneiders® Country Naturals® Bologna

2 tbsp (30 mL) Vegetable oil, divided

1 114 g pkg shitake mushrooms

1½ tsp Chinese 5 Spice

1/3 cup Hoisin sauce

2 tbsp Sriracha sauce

4 Hamburger buns, lightly toasted

1 cup Kimchi

Heat 1 tbsp (15 mL) of oil in a medium skillet over medium-high heat.

Sauté mushrooms with Chinese 5 Spice until golden brown. Set aside and keep warm.

Stir together hoisin and sriracha in a small bowl. Set aside.

Heat remaining oil in a large skillet over medium-high heat.

Working in batches, fry slices of bologna. Baste with hoisin/sriracha mixture as you go.

Assemble sandwiches by placing 4-5 slices of fried bologna on the bottom of each bun. Top with shitake mushrooms, kimchi and the top of the bun.

Top with quick pickled radishes, onions, and cucumbers in place of kimchi, if you prefer.