OUR RECIPES
Prosciutto Wrapped Peaches
OUR RECIPES
Prosciutto Wrapped Peaches
Our rich and buttery Prosciutto is salty and nutty. Beautiful, in-season peaches are juicy and sweet. Together, they capture the heart of summer wrapped in one deliciously simple appetizer that’s full of flavour.
8 slices Schneiders® Prosciutto
2 peaches, cut into 8 wedges each
16 small leaves of basil
4 oz burrata or goat cheese
Good quality olive oil
Freshly cracked pepper
Slice each piece of prosciutto lengthwise so you have 16 thinner slices.
Place a wedge of peach at the bottom of each slice of prosciutto.
Add a small spoonful of cheese, about a half teaspoon, to the centre of each peach slice.
Add a twist of freshly cracked pepper, and top with a basil leave.
Roll each peach slice in prosciutto.
Plate on a platter and drizzle with olive oil.
Tips:
This hors d’oeuvre pairs very well with a nice glass of French Rosé
