RECIPES
Reuben-Style Juicy Jumbos
RECIPES
Reuben-Style Juicy Jumbos
1 pkg Schneiders® Juicy Jumbos All Beef Wieners
1 pkg Hot dog buns
¼ cup (60 mL) Good quality mayonnaise
2 tbsp (30 mL) Ketchup
2 tbsp (30 mL) Sweet pickle relish
¼ tsp (1 mL) Onion powder
¼ tsp (1 mL) Garlic powder
½ tsp (2 mL) Worchestershire sauce
1 tbsp (15 mL) Fresh lemon juice
Freshly ground pepper
1 tbsp (15 mL) Vegetable oil
1 cup (250 mL) Onion, diced
½ cup (125 mL) Sauerkraut
½ cup (125 mL) Dill pickle, julienned
½ cup (125 mL) Swiss cheese, grated
Preheat grill to 375°F (190ºC).
In a small saucepan over medium heat add the vegetable oil and onions and cook, stirring frequently until lightly caramelized, about 8 minutes. Reserve.
Combine mayo, ketchup, relish, onion and garlic powders, Worcestershire and lemon juice in a small bowl. Stir until combined, season with pepper and reserve.
Grill Juicy Jumbos to package instructions.
To assemble; place hotdog in bun, drizzle with dressing, add caramelized onions, then cheese, kraut, and top with pickles.
Notes:
For a twist, place the Juicy Jumbos with caramelized onions and cheese under the broiler for a minute to melt the cheese. Then top with the remaining garnishes.
Pairs well with a cold German lager.
