Reuben-Style Juicy Jumbos


Reuben-Style Juicy Jumbos



1 pkg Schneiders® Juicy Jumbos® All Beef Wieners

1 pkg Hot dog buns

¼ cup (60 mL) Good quality mayonnaise

2 tbsp (30 mL) Ketchup

2 tbsp (30 mL) Sweet pickle relish

¼ tsp (1 mL) Onion powder

¼ tsp (1 mL) Garlic powder

½ tsp (2 mL) Worchestershire sauce

1 tbsp (15 mL) Fresh lemon juice

Freshly ground pepper

1 tbsp (15 mL) Vegetable oil

1 cup (250 mL) Onion, diced

½ cup (125 mL) Sauerkraut

½ cup (125 mL) Dill pickle, julienned

½ cup (125 mL) Swiss cheese, grated

Preheat grill to 375°F (190ºC).

In a small saucepan over medium heat add the vegetable oil and onions and cook, stirring frequently until lightly caramelized, about 8 minutes. Reserve.

Combine mayo, ketchup, relish, onion and garlic powders, Worcestershire and lemon juice in a small bowl. Stir until combined, season with pepper and reserve.

Grill Juicy Jumbos® to package instructions.

To assemble; place hotdog in bun, drizzle with dressing, add caramelized onions, then cheese, kraut, and top with pickles.

For a twist, place the Juicy Jumbos® with caramelized onions and cheese under the broiler for a minute to melt the cheese. Then top with the remaining garnishes.

Pairs well with a cold German lager.