In a small saucepan over medium heat add the vegetable oil and onions and cook, stirring frequently until lightly caramelized, about 8 minutes. Reserve.

Combine mayo, ketchup, relish, onion and garlic powders, Worcestershire and lemon juice in a small bowl. Stir until combined, season with pepper and reserve.

Grill Juicy Jumbos® to package instructions.

To assemble; place hotdog in bun, drizzle with dressing, add caramelized onions, then cheese, kraut, and top with pickles.

Notes:
For a twist, place the Juicy Jumbos® with caramelized onions and cheese under the broiler for a minute to melt the cheese. Then top with the remaining garnishes.

Pairs well with a cold German lager.