RECIPES

Dijon Aioli Salami Sandwich

RECIPES

Dijon Aioli Salami Sandwich

 

2
5
10
40 g Schneiders® Italian Dry Salami

40 g Schneiders® Hot Genoa Salami

½ cup Baby arugula

3 slices Fontina cheese

¼ cup Thinly sliced fennel

1 Fresh demi baguette

Aioli

¼ cup Mayonnaise

1 tsp Dijon mustard

1 small clove Garlic, finely grated

Mix mayo, Dijon and garlic together.

Split the baguette and spread aioli on the top and bottom of the bread.

Start with a layer of Schneiders® salami then cheese, another layer of Schneiders® salami and top with arugula and fennel.