NOS RECETTES
Dijon Aioli Salami Sandwich
OUR RECIPES
Dijon Aioli Salami Sandwich
40 g Schneiders® Italian Dry Salami
40 g Schneiders® Hot Genoa Salami
½ cup Baby arugula
3 slices Fontina cheese
¼ cup Thinly sliced fennel
1 Fresh demi baguette
Aioli
¼ cup Mayonnaise
1 tsp Dijon mustard
1 small clove Garlic, finely grated
Mix mayo, Dijon and garlic together.
Split the baguette and spread aioli on the top and bottom of the bread.
Start with a layer of Schneiders® salami then cheese, another layer of Schneiders® salami and top with arugula and fennel.
