NOS RECETTES
Sausage and Pepper Mini Grilled Cheese
OUR RECIPES
Sausage and Pepper Mini Grilled Cheese
Grilled cheese is always a favourite. Here, the classic sandwich gets a taste upgrade with thin slices of smoky Schneiders® Naturally Hardwood Smoked Classic Recipe Sausages and spicy ketchup. These are a sure-fire, crowd-pleasing appetizer.
3 Schneiders® Naturally Hardwood Smoked Classic Recipe Sausages
1 tbsp (15 mL) Olive oil
1 small Red pepper, diced
½ small Onion, diced
1 cup Grated Provolone cheese
3 tbsp Softened butter
½ French baguette, thinly sliced
¼ cup Hot sauce
Heat oil in a medium skillet over medium-high.
Add pepper, onion and sausage; sauté for 5-7 minutes or until the vegetables are tender. Set aside to cool slightly. When cooled add the grated cheese.
Butter one side of each slice of baguette.
Assemble the sandwiches by adding a generous spoonful of filling to a slice of bread, butter side out, top with the second slice and grill in the skillet for 2-3 minutes per side or until the cheese is melted and the bread is golden.
Serve with ketchup style hot sauce or spicy mustard for dipping.
