OUR RECIPES
Sausage Pancake Stackers
OUR RECIPES
Sausage Pancake Stackers
Your family will fall in love with this sweet and savory decadent breakfast or brunch recipe!
1 cup Flour, sifted
¼ cup Sugar
1 ½ tsp Baking powder
½ tsp Salt
¾ cup (180 mL) Milk
1 ½ tsp (7 mL) Vanilla extract
2 tbsp Butter
Cooking spray
Maple Syrup
Mixed berries and sliced bananas
Combine flour, sugar, baking powder and salt in a large bowl.
Add milk and vanilla to bowl. Using a whisk, mix until just combined.
Heat 2 tbsp of butter in a large skillet over medium heat.
Pour about 2 heaping tbsp of batter onto skillet leaving about ½ inch between pancakes.
Wait for about 1 to 2 minutes until small bubbles appear on top of each pancake.
Flip pancakes and allow to cook 1 to 2 minutes longer or until golden brown.
Remove from skillet onto a paper towel lined plate. Spray pan with oil if needed and continue to make pancakes with remaining batter.
Assemble stacks by layering a pancake followed by sausage, pancake, sausage and topped with remaining pancake. Pour syrup over top and garnish with fresh berries and banana.
Notes:
Batter recipe will yield 10 to 14 silver dollar pancakes.
