RECIPES

Sausage Pancake Stackers

RECIPES

Sausage Pancake Stackers

Your family will fall in love with this sweet and savory decadent breakfast or brunch recipe!

2-3
5
16
1 375 g pkg Schneiders® Original Recipe Breakfast Round Sausages

1 cup Flour, sifted

¼ cup Sugar

1 ½ tsp Baking powder

½ tsp Salt

¾ cup (180 mL) Milk

1 ½ tsp (7 mL) Vanilla extract

2 tbsp Butter

Cooking spray

Maple Syrup

Mixed berries and sliced bananas

Cook sausage per package directions, set aside and keep warm.

Combine flour, sugar, baking powder and salt in a large bowl.

Add milk and vanilla to bowl. Using a whisk, mix until just combined.

Heat 2 tbsp of butter in a large skillet over medium heat.

Pour about 2 heaping tbsp of batter onto skillet leaving about ½ inch between pancakes.

Wait for about 1 to 2 minutes until small bubbles appear on top of each pancake.

Flip pancakes and allow to cook 1 to 2 minutes longer or until golden brown.

Remove from skillet onto a paper towel lined plate. Spray pan with oil if needed and continue to make pancakes with remaining batter.

Assemble stacks by layering a pancake followed by sausage, pancake, sausage and topped with remaining pancake. Pour syrup over top and garnish with fresh berries and banana.

Notes:
Batter recipe will yield 10 to 14 silver dollar pancakes.