Sausages with Peameal Bacon & Spicy Maple Mustard

OUR RECIPES

Sausages with Peameal Bacon

Sausages with Peameal Bacon & Spicy Maple Mustard

OUR RECIPES

Sausages with Peameal Bacon

We matched our hardwood smoked sausages with sweet & tangy maple mustard, sauerkraut, and classic peameal bacon. The result? A mosaic of craveable Canadian flavour in every bite.

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6 Schneiders All Beef Juicy Jumbos

6 hot dog buns

6 small dill pickles, thinly sliced

½ cup mayonnaise

2 T honey

1 T lemon juice

1 T Dijon mustard

1 T fresh dill, roughly chopped

Preheat grill to 400 F.

In a small bowl, whisk together mayo, honey, lemon juice, mustard, and dill.

Grill hot dogs per package instructions.

To assemble

Place hot dogs in the buns. Line one side of hot dog with thinly sliced pickle and top with a generous amount of sauce.