NOS RECETTES
Sausages with Peameal Bacon
OUR RECIPES
Sausages with Peameal Bacon
We matched our hardwood smoked sausages with sweet & tangy maple mustard, sauerkraut, and classic peameal bacon. The result? A mosaic of craveable Canadian flavour in every bite.
6 Schneiders All Beef Juicy Jumbos
6 hot dog buns
6 small dill pickles, thinly sliced
½ cup mayonnaise
2 T honey
1 T lemon juice
1 T Dijon mustard
1 T fresh dill, roughly chopped
Preheat grill to 400 F.
In a small bowl, whisk together mayo, honey, lemon juice, mustard, and dill.
Grill hot dogs per package instructions.
To assemble
Place hot dogs in the buns. Line one side of hot dog with thinly sliced pickle and top with a generous amount of sauce.
