NOS RECETTES
Sheet Pan Sausages
OUR RECIPES
Sheet Pan Sausages
1 pkg Schneiders® Sharp Cheddar Smokies, cut into 1 inch pieces
2 cups Broccoli florets
2 cups Cauliflower florets
2 cups Sweet potato, cut into 1 inch pieces
1 cup Red onion, cut into 1 inch pieces
3 cloves Garlic, finely chopped
1 tsp Rosemary, finely chopped
1 tbsp Italian seasoning
2 tbsp (30 mL) Olive oil
3 tbsp Italian parsley, roughly chopped
Salt and pepper to taste
Preheat oven to 400ºF.
Add broccoli, cauliflower, sweet potato, onions, rosemary and garlic in a bowl. Drizzle over oil, season with salt and pepper and toss so everything is coated with oil.
Place vegetables on a parchment lined baking sheet and top with sausages.
Bake for 20 minutes, stirring half way through.
Finish with freshly chopped parsley.
Notes:
Serve on top of rice or quinoa.
