NOS RECETTES
Smoked Sausage with Apple and Onion Brochettes
OUR RECIPES
Smoked Sausage with Apple and Onion Brochettes
Our naturally smoked and exceptionally juicy sausages get the summer treatment paired with sweet char-grilled fruit and vegetables & a tangy homemade glaze. This recipe is a must-try flavour celebration, worthy of your precious summer days.
1 pkg Schneiders Smoked Stadium Size Sausages, cut into 1” rounds
½ red onion, top and bottom removed, quartered
½ honey crisp apple, core removed, sliced horizontally into ½” pieces
5 6” bamboo skewers
Glaze
4 T unsalted butter, melted
2 T chopped thyme
2 T honey
2 t Dijon mustard
1 clove garlic, finely grated Freshly ground pepper
Preheat grill to 400F.
In a small bowl, add melted butter, thyme, honey, mustard, and garlic. Add a pinch of freshly ground pepper. Whisk to combine.
Assemble the skewers starting with 1 piece of sausage, then 2 pieces of red onion, then 1 piece of apple. Continue until the skewer is full, ending with a piece of sausage.
Brush the skewers with the glaze.
Grill until everything is lightly caramelized, brushing with the glaze a couple of more times while on the grill.
