RECIPES

Spanish Charcuterie Board

RECIPES

Spanish Charcuterie Board

 
4-6
25
Meats:

Schneiders® Prosciutto – Sliced

Schneiders® Hot Capocollo

Schneiders® Pepperettes® Bites Sausage Snacks – Original

Cheese:

Cabrales

Other:

Marinated anchovies

Stuffed olives (almonds, garlic, peppers)

Fresh artisanal bread

Spanish flatbread or lavash crackers

Olive oil

Nuts and fruits

Marcona almonds

Pinenuts

Fig jam

Pear slices

Figs

Raisins

Grapes