
NOS RECETTES
Spanish Charcuterie Board

OUR RECIPES
Spanish Charcuterie Board
Meats:
Schneiders® Prosciutto – Sliced
Schneiders® Hot Capocollo
Schneiders® Pepperettes® Bites Sausage Snacks – Original
Cheese:
Cabrales
Other:
Marinated anchovies
Stuffed olives (almonds, garlic, peppers)
Fresh artisanal bread
Spanish flatbread or lavash crackers
Olive oil
Nuts and fruits
Marcona almonds
Pinenuts
Fig jam
Pear slices
Figs
Raisins
Grapes