Spiced Eggs with Sausage & Feta
Spiced Eggs with Sausage & Feta
This delicious brunch dish is inspired by Turkish menemen, and combines eggs, a savoury tomato-sausage mixture and lots of warming spices. Be sure to have lots of crusty bread on hand to soak up all the savoury sauce.
Servings
4
Preparation
10 Mins
Cook Time
10 Mins
Level
Ingredients
8 Schneiders Mini-Sizzlers Breakfast Sausages
1 tbsp extra-virgin olive oil
1 small onion, finely chopped
½ green pepper, diced
½ tsp dried oregano
½ tsp Aleppo pepper or hot paprika
1 tbsp tomato paste
2 tomatoes, cored and diced
½ tsp salt
1 tbsp butter
8 eggs, lightly beaten
½ cup crumbled Feta cheese
1 tbsp chopped fresh parsley
Directions
Follow package directions to cook breakfast sausages in a large skillet. Remove to cutting board; cut into bite-size pieces.
Wipe out skillet and return to medium-high heat; pour in olive oil. Cook onion and green pepper, stirring occasionally, until softened, about 5 minutes.
Add oregano, Aleppo pepper and tomato paste; cook, stirring, until slightly darkened, about 1 minute. Add tomatoes and half of the salt; reduce heat and simmer until saucy and thickened, about 3 minutes. Return sausages to pan, stirring to combine.
Meanwhile, in separate large nonstick skillet, melt butter over medium heat. Add eggs and remaining salt. Cook egg mixture, stirring gently, until eggs are creamy and just set, about 3 minutes.
Remove both pans from heat. Spoon eggs into sausage mixture, gently spooning some of the sauce over eggs. Sprinkle with feta and parsley.
Tip: Serve with crusty bread.
