RECIPES

Summertime Grill Platter

RECIPES

Summertime Grill Platter

Fire up the grill, and your appetite. Present this savoury spread, featuring Schneiders® Naturally Hardwood Smoked Sausages at your next party, and watch your guests dive right in.

8
10
30

1 375 g pkg Schneiders® Naturally Hardwood Smoked Oktoberfest® sausage, cut into 1-inch thick slices

1 375 g pkg Schneiders® Naturally Hardwood Smoked Classic Recipe sausage, cut into 1-inch thick slices

1 Red onion, cut into ½-inch thick slices

1 tbsp (15 mL) Olive oil

1 jar PC Black Label Apricot Riesling Wine Jelly, divided

1 cup (250 mL) Cherry tomatoes

150 g Sharp cheddar cheese, sliced

½ cup (125 mL) PC Whole Grain Dijon

 

 

 

Preheat grill to medium heat.

Toss onions in olive oil and season with salt. Place on the grill until fragrant and charred, about 6 minutes flipping halfway through.

Place cherry tomatoes on the grill until charred, about 2 minutes.

Place the sliced sausage on the grill. Cook until charred and deep brown, about 6 minutes, flipping halfway through cook time. Remove from grill and immediately brush each slice with apricot Riesling wine jelly.

Place sausage slices on board with cheddar cheese slices , onions, cherry tomatoes, remaining wine jelly and PC Whole Grain Dijon. Serve with grilled flat bread.