Surf & Turf Sausage with Spicy Crab

OUR RECIPES

Surf & Turf Sausage with Spicy Crab

Surf & Turf Sausage with Spicy Crab

OUR RECIPES

Surf & Turf Sausage with Spicy Crab

This recipe starts with our exceptional smoked sausages grilled to perfection. Then, they’re topped with tender crab meat, red chilis, lime juice & more for an intensely flavourful take on “surf and turf” in a bun.

6
10
15

6 Schneiders Original Smokies Sausages

6 sausage buns

2 T unsalted butter

6 oz Dungeness crab meat

1 T shallot, finely diced

1 t red finger chili, seeds removed, finely diced

1 T + 1 t lime juice

1 T olive oil

1 t low sodium soy sauce

1 T fresh coriander, finely chopped

¼ t kosher salt

Fresh ground pepper

2 T chili crisp

Preheat grill to 400 F.

In a small bowl, add crab, shallot, chili, lime juice, salt, olive oil, soy sauce, coriander, and a few twists of fresh pepper. Reserve.

Grill sausages per package instructions.

Lightly brush the buns with butter and grill for a minute or two until warm.

To assemble:

Place sausages in buns, divide the crab mixture between the sausages and top with chili crisp.