NOS RECETTES

Tangy Glazed Salami with Spicy Mustard

Seemingly so simple, but there’s a whole lot of flavour going on! Take the peppery salami and give it some caramelized sweetness of apricots. Finish it with that mustard bite. Make this appetizer in just a few minutes, and have a lot on hand.

Servings20

Prep Time5Min

Cook Time17Min

LevelMedium

10 round ⅛-inch slices Schneiders® Pepper Salami

2 tbsp Apricot jam, room temp

¼ tbsp Spicy mustard

Heat a pan or grill over medium. Working in batches, place the salami slices in a single layer in pan. Cook until bright red on both sides, about 6 minutes flipping halfway through cook time.

While Salami is still hot, brush apricot jam on both sides of slices.

Cut salami slices in half and serve with spicy mustard for dipping.