Warm Kolbassa Ring


Warm Kolbassa Ring


1 pkg Schneiders® Naturally Smoked Kolbassa Sausage ring

½ cup Sauerkraut, drained

4 oz Cheddar cheese, sliced ¼ inch thick

2 tbsp Grainy mustard

½ cup Pretzels, crushed

Preheat oven to 400ºF.

Slice the Schneiders kolbassa 10 times, on the bias, ¾ of the way through the meat.

Slide a piece of cheese in each slice of meat and top with sauerkraut.

Place on baking sheet and bake until cheese is melted and sausage warmed through, 5 to 10 minutes.

Drizzle mustard over sauerkraut and top with crushed pretzels.