Air-fryer Turkey & Black Bean Quesadillas
Air-fryer Turkey & Black Bean Quesadillas
Quesadillas with savoury turkey, black beans, roasted red peppers and plenty of cheese are only improved by making them extra-crispy in the air fryer! The creamy avocado dipper takes them up to the next level.
Servings
2
Preparation
5 Mins
Cook Time
7 Mins
Level
Ingredients
2 small flour tortillas (6-inch)
½ cup drained and rinsed canned black beans
¼ cup chopped tomatoes
2 tbsp thinly sliced green onions
½ tsp chili powder
80 g sliced Schneiders Oven Roasted Turkey Breast
¼ cup each shredded mozzarella and Cheddar cheese
Avocado Crema:
¼ ripe avocado
2 tbsp plain Greek yogurt
1 tbsp lime juice
Pinch salt
Directions
Spritz tortillas with cooking spray; place oiled side down on work surface.
In bowl, mash beans coarsely with fork; stir in tomatoes, onions, and chili powder.
Divide mozzarella cheese over one half of each tortilla. Top equally with bean mixture, turkey and cheddar cheese. Fold unfilled half of tortilla over top; press together firmly. Place folded quesadillas in basket of air-fryer next to each other, but leaving a slight gap, in circle formation.
Air-fry at 350°F for 4 minutes. Flip; cook until crisp and cheese is melted, 3 to 4 minutes. Cut in wedges.
>strong>Avocado Crema: Meanwhile, in bowl, mash avocado with fork until smooth. Stir in yogurt, lime juice and salt. Serve with quesadillas.
Tip: If you like it spicy, use drained hot salsa in place of the tomatoes, or add some minced jalapenos.
