Our Food

Our Wieners

We craft our wieners with premium cuts of meats and traditional seasonings, and we smoke them naturally. No compromises.

Our Sausages

We hang our sausages by hand, and smoke them slowly, the old-fashioned way. Favourite European recipes, each with distinctive flavours and seasonings.

Our Bacon

Great bacon can never be rushed. So ours starts with the highest quality pork belly, which we smoke for hours and hours over North American hardwood.

Our European Meats

European salumi can only be made one way: with honour. Authentic recipes, the highest quality meats and seasonings, and plenty of time – that’s how we craft ours.

Our Deli

Heritage recipes, made with the best quality meats and spices, all prepared with care. That’s the Schneiders deli way.

Our Sliced Meats

Cured, smoked, or dried, we take every care with our sliced meats. Each is crafted following traditional recipes using only the finest meats and spices.

Our Ham

Hams are a revered tradition at Schneiders, so we follow our classic recipe carefully. Our hams are fresh, hand-trimmed and perfectly cured for hours.

Our Meat Snacks

Our Pepperettes sausage snacks are blended with distinctive spices, and dried and cured for hours. Our snack kits pair the finest cheeses with deli favourites.

Our Bologna

It’s the creamy texture and savoury taste that make our bologna so admired. We craft it with blends of subtle spices and the choicest cuts of meat.

Our Chicken

Carved from grain-fed chickens, our oven-ready wings and drumsticks are first dry-brined, then marinated with intense spices and seasonings. Tender and flavourful.

Our Pastries

Our signature golden, flaky pastries envelop tender meats, vegetables, seasoning and rich, creamy gravies.

Our Food

Our Wieners

We craft our wieners with premium cuts of meats and traditional seasonings, and we smoke them naturally. No compromises.

Our Sausages

We hang our sausages by hand, and smoke them slowly, the old-fashioned way. Favourite European recipes, each with distinctive flavours and seasonings.

Our Bacon

Great bacon can never be rushed. So, ours starts with the highest quality pork belly, which we smoke for hours and hours over North American hardwood.

Our European Meats

European salumi can only be made one way: with honour. Authentic recipes, the highest quality meats and seasonings, and plenty of time – that’s how we craft ours.

Our Deli

Heritage recipes, made with the best quality meats and spices, all prepared with care. That’s the Schneiders deli way.

Our Sliced Meats

Cured, smoked, or dried, we take every care with our sliced meats. Each is crafted following traditional recipes, using only the finest meats and spices.

Our Ham

Hams are a revered tradition at Schneiders, so we follow our classic recipe carefully. Our hams are fresh, hand-trimmed and perfectly cured for hours.

Our Meat Snacks

Our Pepperettes sausage snacks are blended with distinctive spices, and dried and cured for hours. Our snack kits pair the finest cheeses with deli favourites.

Our Bologna

It’s the creamy texture and savoury taste that make our bologna so admired. We craft it with blends of subtle spices and the choicest cuts of meat.

Our Chicken

Carved from grain-fed chickens, our oven-ready wings and drumsticks are first dry-brined, then marinated with intense spices and seasonings. Tender and flavourful.

Our Pastries

Our signature golden, flaky pastries envelop tender meats, vegetables, seasoning and rich, creamy gravies.