Crunchy Cheese & Jalapeno Hot Dog Roll-Ups
Crunchy Cheese & Jalapeno Hot Dog Roll-Ups
Crunchy Hot Dog Roll-Ups made with Schneiders’ Three Cheese Jalapeño Juicy Jumbos are the ultimate snack for spice lovers—zesty hot dogs and melty cheese are wrapped in flaky pastry, then topped with crispy fried onions and sesame seeds for an irresistible crunch. Perfect for party appetizers, weeknight dinners, quick lunches, or snacks, these roll-ups are even better when dipped in your favorite sauces, making every bite a bold, cheesy, and satisfying treat.
Servings
9
Preparation
15 Mins
Cook Time
50 Mins
Level
Ingredients
9 Juicy Jumbos Loaded Three Cheese Jalapeno Hot Dogs
2 sheets (450 g) butter puff pastry, thawed
1 egg, lightly beaten with 2 tsp water
½ cup crispy fried onions, lightly crushed
2 tbsp black sesame seeds
2 tsp poppy seeds 1 tsp butter, melted
Directions
Preheat oven to 375°F. Cut hot dogs in half, crosswise.
Line a large baking sheet with parchment paper.
On a work surface, unroll one sheet of puff pastry and cut it into 9 equal squares. Place a hot dog half horizontally along one end of a pastry square, then roll it up to wrap around the hot dog. Place on the prepared baking sheet, seam side down, spacing them about 3 inches apart. Repeat with the remaining puff pastry and hot dog halves. (Don’t overcrowd the pan; use two baking sheets if needed.)
Brush the roll-ups all over with the egg mixture. Using a sharp paring knife, make three diagonal score lines across each roll-up. In a small bowl, combine the crispy fried onions, sesame seeds, poppy seeds, and butter. Rub the mixture between your fingers until evenly coated with butter, then sprinkle evenly over the tops of the roll-ups.
Bake until puffed and golden, about 15 minutes.
Serve warm.
Tips: Have lots of condiments on hand for these roll-ups. We love ketchup, spicy mayo, steak sauce, a variety of mustards, hot honey, red pepper jelly, salsa or barbecue sauce!
