Grilled Pita Sausage Doner
Grilled Pita Sausage Doner
Switch up your grilled sausage dinner by serving it on a pita with a quick and easy garlic sauce and some fresh, punchy toppings.
Servings
4
Preparation
15 Mins
Cook Time
20 Mins
Level
Ingredients
4 Schneiders Smokies Italian Parmesan
4 pitas or flatbreads
¼ cup plain yogurt
¼ cup mayonnaise
¼ tsp lemon zest
1 tbsp lemon juice
1 small clove garlic, minced
1 tbsp chopped fresh dill
¼ tsp each salt and cayenne pepper
1 cup cherry tomatoes, halved or quartered
1 cup sliced cucumber
½ cup thinly sliced red onion
¼ cup chopped fresh parsley
Directions
Grill Smokies according to package directions, adding pitas to grill in the last 30 seconds of cooking to toast lightly.
Meanwhile, mix together yogurt, mayonnaise, lemon zest and juice, garlic, dill, salt and cayenne pepper.
Top pitas with tomatoes, cucumbers and onions. Top with sauce and smokies. Garnish with parsley.
