Italian Grinder Hoagie
Italian Grinder Hoagie
This classic sub sandwich is piled high with our Deli Best Black Forest Ham, Blue Ribbon Bologna, cheese and a creamy pepperoncini and lettuce “grinder” salad.
Servings
4
Preparation
8 Mins
Cook Time
8 Mins
Level
Ingredients
4 Italian hoagie-style buns
6 slices provolone or mozzarella cheese, halved
16 slices Schneiders® Deli Best Black Forest Ham
16 slices Schneiders® Blue Ribbon Sliced Classic Bologna
2 beefsteak tomatoes, sliced
Grinder Salad:
½ cup mayonnaise
1 tbsp red wine vinegar
1 tsp Italian seasoning
1 clove garlic, grated or pressed
½ tsp dried oregano
½ tsp crushed red pepper flakes
¼ tsp salt
1 small head iceberg lettuce, shredded
½ cup grated Parmesan cheese
½ cup thinly sliced red onion
½ cup pepperoncini peppers
¼ cup sliced green olives
Directions
Preheat oven to 425°F.
Slice hoagie rolls lengthwise and arrange, cut side up on large baking sheet. Top bottom halves of rolls with cheese. Bake until cheese is melted and bread is lightly toasted, 6 to 8 minutes. Divide deli meat and tomatoes over cheese.
Grinder Salad: Meanwhile, in medium bowl, stir together mayonnaise, vinegar, Italian seasoning, garlic, oregano, red pepper flakes and salt. Toss in remaining ingredients until coated.
Top tomatoes with grinder salad and shaved parmesan. Fold tops of rolls over filling.
