Sausage Mie Goreng
Sausage Mie Goreng
Our Honey Garlic Smokies add a smoky-sweet kick to this vibrant soy noodle dish, loaded with succulent shrimp and a medley of fresh, colorful veggies. The result is a family friendly weeknight meal that’s perfect when you need some comfort after a cold day out. Well balanced with veggies, protein, and carbs, top it with a runny fried egg instead of the classic egg ribbons, for an even quicker meal that’s ready in half an hour.
Servings
4
Preparation
10 Mins
Cook Time
10 Mins
Level
Ingredients
400 g instant dry chow-mein style noodles
2 tbsp canola oil
4 Schneiders Honey Garlic Smokies, sliced
1 onion, sliced
3 cups coleslaw mix
250 g raw jumbo shrimp, thawed peeled and deveined, patted dry
4 cloves garlic, minced
4 eggs
¼ cup kecap manis (dark sweet soy sauce)
¼ cup oyster sauce
2 tbsp soy sauce
2 tbsp ketchup
2 tsp sesame oil
1 green onion, thinly sliced
Directions
In a large pot of boiling water, cook noodles according to package instructions. Drain and rinse under warm water and return to pot, off the heat.
Meanwhile, heat a large nonstick skillet over medium-high. Add 1 tbsp of the canola oil, then sausage and onions. Stir-fry until golden, 6-7 min.
Add cabbage, shrimp and garlic to pan. Cook, stirring, until fragrant and cabbage is slightly softened, about 3 minutes.
While sausage and veggies are cooking, heat a separate nonstick skillet over medium heat. Add remaining canola oil. Carefully crack eggs into pan. Cook just until whites are set, but yolks are still runny, or until desired doneness, 3-4 minutes. Remove from heat and set aside.
To the sausage and veggies, add kecap manis, oyster sauce, soy sauce, ketchup, sesame oil and 2 tbsp water, then toss until shrimp is pink and opaque, about 2 minutes.
Add sausage mixture to noodles in pot, then toss to coat.
Divide mixture between bowls or plates. Top each serving with a fried egg. Sprinkle with green onions.
Tips (not mandatory): You can find kecap manis in Asian supermarkets and specialty stores. If you can’t find it, you can add equal parts extra ketchup and soy sauce.
Top noodles with hot chili paste, such as sambal oelek, to taste.
