Savoury Custard & Ham Toasts
Savoury Custard & Ham Toasts
This twist on viral golden custard toast is made savoury by using brioche buns and an addition of oven-roasted ham, sauteed mushrooms and a little cheese.
Servings
4
Preparation
8 Mins
Cook Time
8 Mins
Level
Ingredients
2 tbsp butter
1 pkg (227 g) button or cremini mushrooms, sliced
1 small shallot, minced
1 clove garlic, minced
¼ tsp sea salt
2 brioche hamburger buns, split
120 g sliced Schneiders® Deli Best Oven Roasted Ham
1 egg
¼ cup Greek yogurt
1 tbsp maple syrup
¼ cup freshly grated Parmesan cheese
2 green onions, sliced
Directions
Melt butter in skillet over medium heat; add mushrooms. Sauté until just starting to brown. Add shallots, garlic, and salt; cook until browned, 2 to 3 minutes.
Preheat air fryer to 350°F. Arrange burger bun halves, cut side up on work surface. Using small jar, press into centre of each bun half to create a well. Line well with ham; top with sautéed mushrooms.
In bowl, whisk together eggs, yogurt, and maple syrup. Pour into each ham “cup”, over top mushrooms; sprinkle with cheese.
Place in air fryer and cook until set and golden, about 8 minutes. Garnish with green onions.
Tips: Serve with a green salad.
