Hardwood Smoked
Dry Summer Sausage
Known for its sharp, tangy taste, our dry summer sausage is a real standout, plus it’s made with 25% less sodium than regular salamis. Great as the highlight of a savoury appetizer, the superstar of family lunches, or on its own so you can appreciate the full flavour in all its glory.
Nutritional Information
Ingredients
-
- Pork
- Salt
- Sugars (sugar; maltodextrin)
- Potassium chloride
- Spice
- Sodium ascorbate
- Spice extract
- Lactic acid starter culture
- Dried garlic
- Sodium nitrite
- Smoke
Please refer to the package for the most accurate and up to date ingredient information.
Nutrition Facts
Valeur nutritive
Per 6 slices (30 g)
pour 6 tranches (30 g)
Calories 120
% Daily Value*
% valeur quotidienne*
Fat / Lipides 10 g
13%
Saturated / saturés 3.5 g
18%
+ Trans / trans 0 g
Carbohydrate / Glucides 1 g
Fiber / Fibres 0 g
0%
Sugars / Sucres 0 g
0%
Protein / Protéines 8 g
Cholesterol / Cholestérol 35 mg
Sodium / Sodium 350 mg
15%
Potassium 400 mg
12%
Calcium 0 mg
0%
Iron / Fer 0.5 mg
3%
Vitamin A
Vitamin C
*5% or less is a litte, 15% or more is a lot
*5% ou moins c`est peu, 15% ou plus c`est beaucoup
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